https://www.gastro-grub.com/ 2017-06-29T17:22:16.000000Z 1.0 https://www.gastro-grub.com/images/crescentroll180.jpg Homemade Crescent Rolls. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/bruschetta.jpg Bruschetta with olive focaccia. https://www.gastro-grub.com/images/finnishbread180.jpg Finnish Cardamom Bread. https://www.gastro-grub.com/images/Porkbrine180.jpg Pork Chops in Brine. https://www.gastro-grub.com/images/fishmkt.jpg Me at Pike's Place Fish Market. https://www.gastro-grub.com/images/grlchz360.jpg Grilled cheese sandwich. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/15-bean-soup.html 2017-06-29T17:22:57.000000Z 0.5 https://www.gastro-grub.com/images/15bean720-10.jpg 15 bean soup. https://www.gastro-grub.com/images/15bean720-09.jpg 15 bean soup cooking on the stove top. https://www.gastro-grub.com/images/15bean720-11.jpg A bowl of 15 bean soup. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/15bean720-01.jpg Beans on a sheet pan for sorting. https://www.gastro-grub.com/images/15bean720-04.jpg Beans in a strainer after rinsing. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/15bean720-06.jpg Beans in a strainer after soaking. https://www.gastro-grub.com/images/15bean720-07.jpg Cubed pork butt in a bowl. https://www.gastro-grub.com/images/15bean720-08.jpg The aromatic ingredients: onions, celery, garlic, oregano, and sage. https://www.gastro-grub.com/images/15bean720-03.jpg Beans in a pot with water for rinsing. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/15bean720-05.jpg Beans in a pot for soaking. https://www.gastro-grub.com/images/15bean720-02.jpg Beans in a pot for rinsing. https://www.gastro-grub.com/about.html 2017-06-29T17:21:43.000000Z 0.9 https://www.gastro-grub.com/images/italianbread.jpg Loaf of homemade Italian bread. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/meatslocum.jpg Picture of me at work. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/ahi-tuna-recipe.html 2017-06-29T17:20:37.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/ahi-6.jpg Sesame crusted ahi with wasabi mashed potatoes and sautéed spinach. https://www.gastro-grub.com/images/ahi-4.jpg Tuna steaks dredged in white and black sesame seeds. https://www.gastro-grub.com/images/ahi-1.jpg Tuna steaks and sesame seeds on separate platters. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/ahi-5.jpg Sesame crusted ahi with wasabi mashed potatoes and sautéed spinach. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/ahi-tuna-salad.html 2017-06-29T17:20:35.000000Z 0.5 https://www.gastro-grub.com/images/sushi-4.jpg Hawaiian poke with white and green onion, cilantro, and white rice. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/sushi-1.jpg Ingredients for sashimi and poke: ahi tuna, mahi mahi, green onions, white onion, cilantro, and jalapeño peppers. https://www.gastro-grub.com/images/sushi-3.jpg Mahi mahi sashimi with jalapeno peppers, olive oil and soy sauce. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/sushi-2.jpg White rice for Hawaiian poke. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/aioli-sauce.html 2017-06-29T17:22:30.000000Z 0.5 https://www.gastro-grub.com/images/aioli720-3.jpg Ingredients for scallion and lime aioli. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/aioli720-2.jpg Scallion and lime aioli. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/all-about-cooking.html 2017-06-29T17:21:04.000000Z 0.9 https://www.gastro-grub.com/images/usethisone360x269.jpg Person reading recipes and taking notes. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/miseenplace360x243.jpg Ingredients being prepped for a recipe. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/aboutrecipes720x540use.jpg Cookbooks and recipe cards. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/almond-biscotti-recipe.html 2017-06-29T17:23:11.000000Z 0.5 https://www.gastro-grub.com/images/biscoti720-4.jpg Biscotti on a plate. https://www.gastro-grub.com/images/biscotti720-8.jpg Biscotti cooling on a sheet pan. https://www.gastro-grub.com/images/biscotti720-7.jpg Arrange the biscotti, cut side down on the baking sheet. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/biscotti720-6.jpg Biscotti cut into slices. https://www.gastro-grub.com/images/biscotti720-9.jpg Biscotti cooling on a sheet pan. https://www.gastro-grub.com/images/biscotti720-2.jpg Biscotti dough in a mixing bowl. https://www.gastro-grub.com/images/biscoti720-1.jpg Anise and almond biscotti. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/biscotti720-1.jpg Ingredients for anise and almond biscotti. https://www.gastro-grub.com/images/biscotti720-4.jpg Baked biscotti, ready to slice. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/biscotti720-3.jpg Biscotti dough formed and ready to bake. https://www.gastro-grub.com/authentic-bolognese-sauce.html 2017-06-29T17:20:51.000000Z 0.5 https://www.gastro-grub.com/images/bolognese720-08.jpg Cooking the onion, carrot, and celery with the pancetta. https://www.gastro-grub.com/images/bolognese720-12.jpg Adding the prosciutto, the tomato puree and the wine and mix well. Add the milk, little by little until it is completely absorbed. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/bolognese.jpg Authentic Bolognese Sauce https://www.gastro-grub.com/images/bolognese720-09.jpg Adding the beef and pork to the vegetable pancetta mixture. https://www.gastro-grub.com/images/bolognese720-04.jpg Ground beef and pork for Bolognese sauce. https://www.gastro-grub.com/images/bolognese720-10.jpg Browning the meat with the soffrito and pancetta. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/bolognese720-06.jpg Frying pancetta in olive oil. https://www.gastro-grub.com/images/bolognese720-02.jpg Ingredients for Bolognese sauce: onion, celery, carrot, pancetta, prosciutto, red wine and milk. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/bacon-onion-tart.html 2017-06-29T17:22:53.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/oniontort720-16.jpg Pastry crust wrapped in plastic wrap. https://www.gastro-grub.com/images/pastry720-1.jpg Pastry crust rolled out to 9-inch diameter. https://www.gastro-grub.com/images/oniontort720-01.jpg Diced onions on a cutting board. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/oniontort720-03.jpg Pastry crust ready to roll out. https://www.gastro-grub.com/images/oniontart720-1.jpg Onion and bacon tart on a plate with a green salad. https://www.gastro-grub.com/images/oniontort720-06.jpg Custard mixture in a bowl. https://www.gastro-grub.com/images/oniontart720.jpg Bacon onion tart. https://www.gastro-grub.com/images/oniontort720-02.jpg Caramelized onions on a sheet pan. https://www.gastro-grub.com/images/oniontort720-04.jpg Pastry crust lining an individual tart pan. https://www.gastro-grub.com/images/oniontort720-07.jpg Individual tart pans with pastry, cheese, bacon, and thyme. https://www.gastro-grub.com/images/oniontort720-17.jpg Caramelized onions in a pan. https://www.gastro-grub.com/images/pastry.jpg Flour and butter mixture for pastry crust. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/oniontort720-05.jpg Bacon pieces, thyme, and cheese on a cutting board. https://www.gastro-grub.com/images/oniontort720-15.jpg Pastry crust on a pastry board. https://www.gastro-grub.com/baked-jalapeno-poppers.html 2017-06-29T17:21:30.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/popper720.jpg Bacon wrapped jalapeno poppers https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/baked-sweet-potato-recipe.html 2017-06-29T17:22:15.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/swtpot-2.jpg Sweet potatoes cut into equal size chunks. https://www.gastro-grub.com/images/swtpot-3.jpg Adding the remaining ingredients to the cooked sweet potatoes. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/swtpot-4.jpg Mashed sweet potatoes in a pot. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/swtpot-1.jpg Ingredients for mashed sweet potatoes: Sweet potatoes, butter, cream, brown sugar, cinnamon, and nutmeg. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/barbecue-pork-ribs.html 2017-06-29T17:22:38.000000Z 0.5 https://www.gastro-grub.com/images/ribs720-09.jpg St Louis style pork rib rack. https://www.gastro-grub.com/images/ribs720-13.jpg Dry rub for pork ribs. https://www.gastro-grub.com/images/ribs720-11.jpg Pork ribs soaking in brine. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/ribs720-14.jpg Pork rib section coated with dry rub. https://www.gastro-grub.com/images/ribs720-02.jpg Ribs double wrapped in film and foil: ready for the oven. https://www.gastro-grub.com/images/ribs720-06.jpg Ribs ready for the grill. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/ribs720-05.jpg Barbecue pork ribs that have been pressure braised. https://www.gastro-grub.com/images/ribs720-08.jpg Barbecue pork ribs, baked beans, and cole slaw. https://www.gastro-grub.com/images/ribs720-10.jpg Rib rack broken down into three manageable pieces. https://www.gastro-grub.com/images/ribs720-07.jpg Barbecue pork ribs, hot off the grill. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/ribs720-15.jpg Rib sections coated with dry rub and double wrapped in food grade film. https://www.gastro-grub.com/images/ribs720-16.jpg Rib section double wrapped in film and double wrapped in foil. https://www.gastro-grub.com/barbecue-sauce-recipes.html 2017-06-29T17:22:39.000000Z 0.5 https://www.gastro-grub.com/images/ribs720-13.jpg Meat rub or dry rub seasoning. https://www.gastro-grub.com/images/bbqsauce720-9.jpg Barbecue sauce in a bowl. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/bbqsauce720-2.jpg Toasted pasilla chilies and water in a pot https://www.gastro-grub.com/images/ribs720-12.jpg Mise en place for barbecue seasoning or pork rub. https://www.gastro-grub.com/images/bbqsauce720-7.jpg The completed recipe for barbecue sauce. https://www.gastro-grub.com/images/bbqsauce720-4.jpg Vinegar, cloves, allspice and coriander in a large pot. https://www.gastro-grub.com/images/bbqsauce720-5.jpg Sauteing onions and garlic in olive oil for barbecue sauce. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/bbqsauce720-1.jpg Toasted pasilla chilies in a pot. https://www.gastro-grub.com/images/bbqsauce720-3.jpg Ingredients for my barbecue sauce recipes: vinegar, spices, onion, garlic, chilies, and quick ketchup. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/bbqsauce720-6.jpg Barbecue sauce with showing the onions and garlic. https://www.gastro-grub.com/beef-grades.html 2017-06-29T17:21:24.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/hog720.jpg Drawing of a hog cut chart. https://www.gastro-grub.com/images/mini-usdachoice.jpg USDA choice Chuck Roast, cut into cubes for grinding. https://www.gastro-grub.com/beef-ribeye.html 2017-06-29T17:21:24.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/prime720.jpg Beef Ribeye https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/ribeye-7.jpg Grilled beef ribeye, sautee asparagus, and beurre blanc. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/beet-leaves.html 2017-06-29T17:21:49.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/sautespinach720-1.jpg Washed beet greens and spinach. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/sautespinach720-3.jpg Boiled greens, sliced garlic, and olive oil. https://www.gastro-grub.com/images/sautespinach720-5.jpg Sauteed beet leaves, spinach, and garlic. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/best-cooking-oil.html 2017-06-29T17:23:15.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/olive180.jpg Extra virgin olive oil in a ramekin. https://www.gastro-grub.com/images/oil720.jpg Thre different cooking oils: peanut oil, grape seed oil, and extra virgin olive oil. https://www.gastro-grub.com/best-italian-meatball-recipe.html 2017-06-29T17:23:08.000000Z 0.5 https://www.gastro-grub.com/images/meatbal720-2.jpg The chuck roast cubed and ready to grind. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/meatsauc720-8.jpg Homemade Fettucine, Spaghetti Sauce With Meat, Italian Meatballs And Rosemary Bread https://www.gastro-grub.com/images/meatbal720-6.jpg Meatballs resting on a plate. https://www.gastro-grub.com/images/meatbal720-4.jpg Meatball mixture in a bowl. https://www.gastro-grub.com/images/meatbal720-8.jpg Meatballs on a sheet pan. https://www.gastro-grub.com/images/meatbal720-7.jpg Meatballs on a plate. https://www.gastro-grub.com/images/meatbal720-1.jpg 2 pound boneless chuck roast. https://www.gastro-grub.com/images/meatbal720-3.jpg Ingredients for meatballs in a mixing bowl. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/meatbal720-5.jpg Raw meatballs ready to fry. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/best-peanut-butter-cookies.html 2017-06-29T17:22:25.000000Z 0.5 https://www.gastro-grub.com/images/pnutbutrcookie720.jpg Peanut butter cookie https://www.gastro-grub.com/images/pbmousse314.jpg Peanut butter mousse pie https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/best-pots-and-pans.html 2017-12-12T15:24:57.000000Z 0.5 https://www.gastro-grub.com/images/smpotsandpans1.jpg Kitchen pots and pans. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/beurre-blanc-sauce.html 2017-06-29T17:21:27.000000Z 0.5 https://www.gastro-grub.com/images/beurreblanc720-4.jpg White wine, white wine vinegar, shallot, peppercorn, and bay leaf in a saucepan. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/beurreblanc720-2.jpg Butter in an ice bath. https://www.gastro-grub.com/images/beurreblanc720-3.jpg Beurre blanc sauce. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/blue-cheese-salad-dressing.html 2017-06-29T17:22:31.000000Z 0.5 https://www.gastro-grub.com/images/blustksalad720-01.jpg Blue Cheese Dressing https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/blustksalad720-05.jpg Blue Cheese Dressing https://www.gastro-grub.com/braciole-recipe.html 2017-06-29T17:20:53.000000Z 0.5 https://www.gastro-grub.com/images/braciole720-09.jpg Tying the braciole. https://www.gastro-grub.com/images/braciolesauce720-1.jpg Ingredients for marinara. https://www.gastro-grub.com/images/braciolepasta720-02.jpg Braciole in sauce on a plate. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/braciole720-05.jpg Braciole, ready to roll and tie with twine. https://www.gastro-grub.com/images/braciole720-02.jpg Round steak after pounding out to a quarter inch thick. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/braciolepasta720-01.jpg Braciole cooked and sliced. https://www.gastro-grub.com/images/braciole720-10.jpg Braciole tied and ready to brown. https://www.gastro-grub.com/images/braciolesauce720-2.jpg Sauce for braciole. https://www.gastro-grub.com/images/braciole720-08.jpg Tying the braciole. https://www.gastro-grub.com/images/braciole720-06.jpg Braciole, rolled and ready to tie with twine. https://www.gastro-grub.com/images/braciolesauce720-4.jpg Browning the braciole in a saute pan. https://www.gastro-grub.com/images/braciolepasta720-04.jpg Braciole and pasta with pecorino cheese. https://www.gastro-grub.com/images/braciole720-01.jpg Round steak on a cutting board with the bone removed. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/braciole720-07.jpg Braciole, rolled and ready to tie with twine. https://www.gastro-grub.com/images/braciole720-04.jpg Round steak with garlic, pecorino cheese, and bread crumbs. https://www.gastro-grub.com/bread-making-tips.html 2017-06-29T17:21:19.000000Z 0.9 https://www.gastro-grub.com/images/swedishbread180.jpg Cardamom Bread https://www.gastro-grub.com/images/wheat720.jpg Whole wheat flour, all-purpose flour, and hard red winter wheat berries. https://www.gastro-grub.com/images/whitewholewheat180.jpg whole wheat bread https://www.gastro-grub.com/images/focaccia180.jpg Focaccia bread. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/Italbread180.jpg Italian Bread https://www.gastro-grub.com/images/wholewheat360.jpg Whole Wheat Bread https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/brine-solution.html 2017-06-29T17:21:06.000000Z 0.5 https://www.gastro-grub.com/images/salmonbrin180.jpg Salmon in brine. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/brinedpork.jpg Brined and air dried pork chops. https://www.gastro-grub.com/images/chxbrin720.jpg Whole chicken in brine. https://www.gastro-grub.com/images/brine720.jpg A basic brine with thyme, limes, garlic, and onion. https://www.gastro-grub.com/images/Porkbrine180.jpg Pork chops in brine. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/chxbrin180.jpg Chicken in brine. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/brining-chicken.html 2017-06-29T17:21:10.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/chxbrin720.jpg Whole chicken in brine. https://www.gastro-grub.com/broccoli-cheese-soup-recipe.html 2017-06-29T17:22:14.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/creambroccoli-2.jpg Ingredients to start the soup: broccoli stems, onion, celery, garlic, and stock. https://www.gastro-grub.com/images/creambroccoli-5.jpg The finished soup garnished with scallions and extra virgin olive oil. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/creambroccoli-4.jpg Broccoli cheese soup with green onions and olive oil. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/brown-rice-cakes.html 2017-06-29T17:21:19.000000Z 0.5 https://www.gastro-grub.com/images/aiolismear360.jpg aioli smear https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/Ricecake360.jpg Rice Cakes with broccolini https://www.gastro-grub.com/images/broccolini720.jpg Broccolini https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/aiolidrop360.jpg aioli dollop https://www.gastro-grub.com/images/aioli360.jpg aioli https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/aioli720.jpg Garlic Aioli https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/Ricecake720.jpg Rice Cakes and Broccolini https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/buttermilk-biscuits-recipe.html 2017-06-29T17:20:47.000000Z 0.5 https://www.gastro-grub.com/images/biscuit720-07.jpg Cutting the butter into the flour mixture. https://www.gastro-grub.com/images/biscuit720-11.jpg Roll the biscuits out and arrange on a sheet pan, just slightly touching. https://www.gastro-grub.com/images/biscuit720-10.jpg Add the buttermilk and just bring the dough together. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/biscuit720-15.jpg A biscuit broken open to show the texture. https://www.gastro-grub.com/images/biscuit720-03.jpg Sifting the dry ingredients together. https://www.gastro-grub.com/images/biscuit720-18.jpg Buttermilk biscuits, apricot jam, and butter. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/biscuit720-17.jpg Buttermilk biscuits, apricot jam, and butter. https://www.gastro-grub.com/images/biscuit720-02.jpg Mise en place for my buttermilk biscuits recipe. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/calamari-recipe.html 2017-06-29T17:23:10.000000Z 0.5 https://www.gastro-grub.com/images/calamari720-14.jpg Fried calamari with green onion aioli. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/calamari720-05.jpg Cleaning the calamari tentacles. https://www.gastro-grub.com/images/calamari720-13.jpg Fried calamari with green onion aioli. https://www.gastro-grub.com/images/calamari720-10.jpg Marinating the calamari in coconut milk. https://www.gastro-grub.com/images/calamari720-15.jpg Fried calamari dredged in coconut flour. https://www.gastro-grub.com/images/calamari720-12.jpg Fried calamari stacked in a bowl. https://www.gastro-grub.com/images/calamari720-09.jpg Cutting out the eyes from the tentacle section. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/calamari720-08.jpg Removing the https://www.gastro-grub.com/images/calamari720-04.jpg Separating calamari bodies and tentacles. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/calamari720-02.jpg Calamari in a bowl. https://www.gastro-grub.com/images/calamari720-01.jpg Calamari in a bowl. https://www.gastro-grub.com/cannoli-siciliani.html 2017-06-29T17:20:49.000000Z 0.5 https://www.gastro-grub.com/images/cannoli-720-01.jpg Dry ingredients for cannoli shells. https://www.gastro-grub.com/images/pastrybag720.jpg Pastry bag and tip number 804. https://www.gastro-grub.com/images/cannoli-720-02.jpg Mixing cannoli cream in a bowl. https://www.gastro-grub.com/images/cannoli-720-03.jpg Cannoli on a plate with chocolate shavings and pistachios. https://www.gastro-grub.com/images/cannoli-720-11.jpg Fried cannoli shells resting on paper towels. https://www.gastro-grub.com/images/cannoli-720-06.jpg Continuing making cannoli shells. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/cannoli-720-07.jpg Cutting out the individual cannoli shells. https://www.gastro-grub.com/images/cannoli-720-04.jpg Cutting butter into the flour mixture for the cannoli shells. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/cannoli-720-05.jpg Cannoli shell dough. https://www.gastro-grub.com/images/cannoli-720-09.jpg Wrapping the dough around the cannoli form. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/cheese-steak-recipe.html 2017-06-29T17:20:58.000000Z 0.5 https://www.gastro-grub.com/images/chzstk720-01.jpg Eye of round roast, ready for the oven. https://www.gastro-grub.com/images/chzstk720-09.jpg Sauteing mushrooms, onions, and peppers. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/sandwich720.jpg Cheese steak sandwich, up close. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/chzstk720-11.jpg Philly cheese steak and fried potato wedges. https://www.gastro-grub.com/images/chzstk720-07.jpg Beef sliced for cheese steaks. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/chzstk720-03.jpg Mise en place for cheese steak sandwich. https://www.gastro-grub.com/chemicals-in-food.html 2017-06-29T17:21:04.000000Z 0.9 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/kitingred720.jpg A random collection of common kitchen ingredients: olive oil, croutons, lentils, spices, muashrooms, an onion and an orange. https://www.gastro-grub.com/images/basil360.jpg Potted sweet basil plant. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/chicken-fried-steak-recipe.html 2017-06-29T17:21:57.000000Z 0.5 https://www.gastro-grub.com/images/chickenfriedsteak720-6.jpg Chicken fried steak resting on a paper lined plate. https://www.gastro-grub.com/images/chickenfriedsteak720-3.jpg Flour and egg inseparate dishes for breading steaks. https://www.gastro-grub.com/images/chknfrdstkricgrn720-2.jpg Chicken fried steak, white rice, fried greens and chicken gravy. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/chickenfriedsteak720-4.jpg Steaks dredged in flour. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/chickenfriedsteak720-2.jpg Tenderized round steak or cube steak, seasoned with salt and pepper and resting on a plate. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/chickenfriedsteak720-5.jpg Breaded steaks frying in a saute pan. https://www.gastro-grub.com/chicken-gravy-recipe.html 2017-06-29T17:21:56.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/gravy720.jpg Chicken gravy in a pan. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/chicken-pot-pie-recipe.html 2017-06-29T17:22:32.000000Z 0.5 https://www.gastro-grub.com/images/turkpotpie720-10.jpg The butter and flour after working the butter into the flour. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/turkpotpie720-11.jpg Classic 3-2-1 pastry dough. https://www.gastro-grub.com/images/turkpotpie720-01.jpg Butter and flour in a bowl for pie crust. https://www.gastro-grub.com/images/turkpotpie720-02.jpg Pot pies being filled with chicken, vegetables, and sauce. https://www.gastro-grub.com/images/turkpotpie720-04.jpg Chicken pot pies ready for the oven. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/turkpotpie720-13.jpg Ingredients for the pot pies. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/turkpotpie720-07.jpg Chicken pot pie and mixed green salad. https://www.gastro-grub.com/images/turkpotpie720-15.jpg Filling for the pot pies. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/chile-relleno.html 2017-06-29T17:21:48.000000Z 0.5 https://www.gastro-grub.com/images/chile-9.jpg Chile relleno wrapped with flank steak and served with chili sauce, crema, and tomatillo sauce. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/chile-3.jpg Stuffing the chili with the Spanish rice. https://www.gastro-grub.com/images/flanksteak-3.jpg Pounding the flank steak strips between sheets of film. https://www.gastro-grub.com/images/ancho-1.jpg The ancho chili opened up exposing the seeds. https://www.gastro-grub.com/images/ancho-powder-1.jpg Ancho chilies on a cutting board. https://www.gastro-grub.com/images/chile-5.jpg The chile relleno wrapped with the flank steak. https://www.gastro-grub.com/images/flanksteak-2.jpg Flank steak cut into strips. https://www.gastro-grub.com/images/ancho-powder-3.jpg The ancho chili with the seeds removed. https://www.gastro-grub.com/images/chile-8.jpg Chile relleno wrapped with flank steak and served with chili sauce, crema, and tomatillo sauce, on a rectangular plate. https://www.gastro-grub.com/images/ancho-powder-5.jpg Making ancho chili powder. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/flanksteak-5.jpg One of the strips pounded out, contrasted with one of the original strips. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/chile-10.jpg Chile relleno wrapped with flank steak and served with chili sauce, crema, and tomatillo sauce, on a round plate. https://www.gastro-grub.com/images/chile-1.jpg Chile rellenos in a casserole with New Mexican chili sauce. https://www.gastro-grub.com/images/chile-2.jpg Poblano chilies on a cutting board showing the opening for stuffing the chili. https://www.gastro-grub.com/images/chile-4.jpg Stuffing the top half of the chili with shrimp ceviche. https://www.gastro-grub.com/images/chile-6.jpg Wrapping the flank steak around the chili. https://www.gastro-grub.com/images/smkrelleno1.jpg Smoked chile rellenos on a perforated grill pan. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/flanksteak-1.jpg Flank steak on a cutting board. https://www.gastro-grub.com/chili-cheese-fries.html 2017-06-29T17:22:47.000000Z 0.5 https://www.gastro-grub.com/images/chilchzfry720-07.jpg Chili cheese fries. https://www.gastro-grub.com/images/chilchzfry720-06.jpg Chili cheese fries. https://www.gastro-grub.com/images/chilchzfry360-2.jpg Raw french fries. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/chilchzfry360-1.jpg Raw sweet potato fries. https://www.gastro-grub.com/images/chilchzfry720-01.jpg https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/chilchzfry720-03.jpg French Fries. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/chili-con-carne-recipe.html 2017-06-29T17:21:30.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/Chili.jpg Black Bean Chili Con Carne https://www.gastro-grub.com/chili-sauce-recipe.html 2017-06-29T17:20:42.000000Z 0.5 https://www.gastro-grub.com/images/newmex-chili-4.jpg New Mexican red shili sauce in a bowl. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/newmex-chili-1.jpg Dried New Mexico chili pods. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/newmex-chili-3.jpg New Mexican red shili sauce in a bowl. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/chocolate-eclair.html 2017-06-29T17:20:39.000000Z 0.5 https://www.gastro-grub.com/images/eclairs-7.jpg For the pastry shells off-heat add all of the flour at once. https://www.gastro-grub.com/images/eclairs-13.jpg Eclair shells. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/eclairs-12.jpg Pastry dough piped onto a sheet pan. https://www.gastro-grub.com/images/eclairs-9.jpg Adding eggs to the pastry dough. https://www.gastro-grub.com/images/eclairs-3.jpg For the pastry shells combine the milk, water, butter, sugar, and salt in a 2-1/2 quart saucier. https://www.gastro-grub.com/images/eclairs-32.jpg Chocolate eclair on a plate with with strawberry coulis and chantilly cream. https://www.gastro-grub.com/images/eclairs-16.jpg In a 21/2-quart saucier combine the remaining sugar, milk, vanilla and salt. Bring to a boil over medium heat. https://www.gastro-grub.com/images/eclairs-24.jpg Gently stir to blend, with a rubber spatula. Set aside. https://www.gastro-grub.com/images/eclairs-30.jpg Chocolate eclair on a plate with strawberry coulis and whip cream. https://www.gastro-grub.com/images/eclairs-15.jpg Ingredients for pastry cream: eggs, vanilla paste, sugar,flour milk, and salt. https://www.gastro-grub.com/images/eclairs-8.jpg For the pastry shells stir with a wooden spoon until the flour is incorporated, and the batter is smooth. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/eclairs-20.jpg With the mixer running slowly stream the hot milk into the egg mixture. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/eclairs-2.jpg Ingredients for chocolate eclair recipe: eggs, flour, butter, water, milk, salt, and sugar. https://www.gastro-grub.com/images/eclairs-22.jpg Ingredients for ganache: cream and chocolate. https://www.gastro-grub.com/images/eclairs-11.jpg Pastry dough for eclairs. https://www.gastro-grub.com/images/eclairs-17.jpg Combine the yolks, half the sugar, and the flour together into a mixer bowl. https://www.gastro-grub.com/images/eclairs-6.jpg Flour in a bowl and butter milk mixture in a pot. https://www.gastro-grub.com/images/eclairs-19.jpg Whisk on medium high speed until the yolks reach the ribbon stage. https://www.gastro-grub.com/images/eclairs-21.jpg Pastry cream in a bowl with plastic wrap over the surface. https://www.gastro-grub.com/images/eclairs-25.jpg Chocolate eclairs on a wire rack. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/eclairs-23.jpg Place the chocolate into a mixing bowl. In a medium saucepan, bring the cream to a simmer. Pour the hot cream over the chocolate. Allow to stand for 1 minute. https://www.gastro-grub.com/chocolate-ganache-recipe.html 2017-06-29T17:21:23.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/ganache720.jpg ganache https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/chocolate-oatmeal-cookies.html 2017-06-29T17:23:19.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/chocpnutoat720-3.jpg Gluten free, marbled peanut butter chocolate oatmeal cookies with flax seed and cinnamon, on a plate. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/chocolate-pasta.html 2017-06-29T17:21:22.000000Z 0.5 https://www.gastro-grub.com/images/microplane360x148.jpg Microplane and shaved Parmigiano-Reggiano https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/chocpasta720x467.jpg Chocolate Pasta https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/churros-recipe.html 2017-06-29T17:22:09.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/churros-12.jpg Churros on a plate with dulce de leche. https://www.gastro-grub.com/images/churros-4.jpg Remove from heat and add the eggs one at a time stirring to incorporate each egg completely before adding the next one. https://www.gastro-grub.com/images/churros-2.jpg Combine the water, milk, butter, sugar, and salt in a 2-quart saucepan. https://www.gastro-grub.com/images/churros-7.jpg Transfer the choux dough into a pastry bag fitted with a star tip. Pipe the dough into a preheated deep fryer cutting the dough off at your desired length. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/churros-1.jpg Ingredients for churros: butter, water, milk, flour, sugar, salt, and eggs. https://www.gastro-grub.com/images/churros-10.jpg Arrange on a plate and serve with dulce de leche. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/churros-3.jpg When the water milk mixture comes to a boil dump all the flour in at once. Immediately stir rapidly until the dough pulls away from the sides of the pot and forms into a ball. https://www.gastro-grub.com/images/churros-6.jpg Fry approximately 2-minutes per side. Remove the churros and toss in cinnamon sugar. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/cocoa-bread.html 2017-06-29T17:20:44.000000Z 0.5 https://www.gastro-grub.com/images/leopard-14.jpg Place one of the coca logs on top of the cinnamon rectangles. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/leopard-5.jpg Bread dough on a pastry board, divided. https://www.gastro-grub.com/images/leopard-9.jpg Plain dough, cinnamon dough, and cocoa dough rising in glass bowls. https://www.gastro-grub.com/images/leopard-22.jpg Chocolate cinnamon cocoa bread with a leopard print pattern. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/leopard-20.jpg A beautiful loaf of cinnamon cocoa bread. https://www.gastro-grub.com/images/leopard-7.jpg Bread dough on a pastry board, divided. https://www.gastro-grub.com/images/leopard-2.jpg Bread dough on a pastry board. https://www.gastro-grub.com/images/leopard-21.jpg Sweet soft chocolate cinnamon cocoa bread with a leopard print pattern. https://www.gastro-grub.com/images/leopard-8.jpg Adding cinnamon to the small piece of dough. https://www.gastro-grub.com/images/leopard-15.jpg Wrap the cocoa log with the cinnamon dough. https://www.gastro-grub.com/images/leopard-16.jpg Cinnamon cocoa dough ropes or logs. https://www.gastro-grub.com/images/leopard-18.jpg Dough layered into a bread pan. https://www.gastro-grub.com/images/leopard-6.jpg Bread dough on a pastry board, divided. https://www.gastro-grub.com/images/leopard-11.jpg Cocoa dough divided into five pieces. https://www.gastro-grub.com/images/leopard-12.jpg Measuring the dough length against the bread pan. https://www.gastro-grub.com/images/leopard-13.jpg Cinnamon dough rectangle. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/coconut-shrimp-recipe.html 2017-06-29T17:23:20.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/friedshrimp-720.jpg Head-on shrimp marinated in coconut milk and deep-fried. https://www.gastro-grub.com/cod-fish-recipe.html 2017-06-29T17:22:37.000000Z 0.5 https://www.gastro-grub.com/images/baccala720-1.jpg Salt cod soaking in water. https://www.gastro-grub.com/images/baccala720-7.jpg Parsley being added to the tomato sauce, at the end of cooking. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/baccala720-8.jpg Baccala in umido. https://www.gastro-grub.com/images/baccala720-4.jpg Salt cod drying on a rack over a sheet pan. https://www.gastro-grub.com/images/baccala720-6.jpg Salt cod braising in a tomato sauce. https://www.gastro-grub.com/images/baccala720-10.jpg An exquisite cod fish recipe that you must try: baccala in umido. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/baccala360-2.jpg Ingredients for baccala in umido. https://www.gastro-grub.com/images/baccala360-1.jpg Ingredients for baccala in umido. https://www.gastro-grub.com/coleslaw-recipes.html 2017-06-29T17:22:40.000000Z 0.5 https://www.gastro-grub.com/images/mandolin270.jpg Japanese mandoline with shredder blade attached. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/slaw720-1.jpg Making coleslaw. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/slaw720-2.jpg Coleslaw with a vinaigrette dressing. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/comfort-food-blog.html 2016-07-26T07:34:17.000000Z 0.9 https://www.gastro-grub.com/images/crnbry-3.jpg https://www.gastro-grub.com/images/pumpkinpie-32.jpg https://www.gastro-grub.com/images/salmon-107.jpg https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/porkchop-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/street-taco-5.jpg https://www.gastro-grub.com/images/rstturk-5.jpg https://www.gastro-grub.com/images/strcake-16.jpg https://www.gastro-grub.com/images/meatloaf-23.jpg https://www.gastro-grub.com/images/trkgrv-1.jpg https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/shed-4.jpg https://www.gastro-grub.com/images/tritip-19.jpg https://www.gastro-grub.com/images/swtpot-1.jpg https://www.gastro-grub.com/comfort-food.html 2017-06-29T17:19:31.011856Z 0.9 https://www.gastro-grub.com/contact.html 2015-11-19T12:47:56.000000Z 0.9 https://www.gastro-grub.com/images/email360-1.jpg An addressed envelope with email contact information. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/cook-steak.html 2017-06-29T17:21:02.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/nyraw720-3.jpg A raw NY Steak. https://www.gastro-grub.com/images/ribeye720-2.jpg Grilled rib eye steak showing the grill marks. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/NY720-3.jpg Pan seared NY steak. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/cooking-boneless-pork-chops.html 2017-06-29T17:20:30.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/porkchop-4.jpg Pork loin sliced into 1-inch pork chops. https://www.gastro-grub.com/images/porkchop-1.jpg Pork loin on a cutting board. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/porkchop-6.jpg Pork chops on a cutting board, seasoned with salt and pepper. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/porkchop-8.jpg Pork chop and blanched asparagus. https://www.gastro-grub.com/images/porkchop-10.jpg Pork chop and asparagus on a plate. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/cooking-definitions.html 2017-06-29T17:21:13.000000Z 0.5 https://www.gastro-grub.com/images/kitvocab.jpg Picture of Dictionary of Culinary Arts. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/cooking-measurements.html 2017-06-29T17:22:18.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/smlmeasurement.jpg Measuring cups, spoons, and tools. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/cooking-salmon.html 2017-06-29T17:22:05.000000Z 0.5 https://www.gastro-grub.com/images/salmon-105.jpg Searing salmon. https://www.gastro-grub.com/images/salmon-104.jpg Tomato and scallion relish. https://www.gastro-grub.com/images/salmon-102.jpg Sautéing mushrooms. https://www.gastro-grub.com/images/salmon-107.jpg Seared salmon, sautéed mushrooms, and wilted kale with a cherry tomato relish. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/salmon-103.jpg Wilting baby kale. https://www.gastro-grub.com/images/salmon-101.jpg Sliced mushrooms on a cutting board. https://www.gastro-grub.com/images/salmon-106.jpg Seared salmon, sautéed mushrooms, and wilted kale with a cherry tomato relish. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/cooking-squash.html 2017-06-29T17:22:52.000000Z 0.5 https://www.gastro-grub.com/images/Stufpumpkin720-03.jpg Diced onions, celery, and garlic. https://www.gastro-grub.com/images/Stufpumpkin720-17.jpg Stuffed pumpkin. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/Stufpumpkin720-10.jpg Pumpkin with the seeds and stringy membrane removed. https://www.gastro-grub.com/images/Stufpumpkin720-12.jpg Pumpkin ready to roast. https://www.gastro-grub.com/images/Stufpumpkin720-16.jpg Baked stuffed pumpkin. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/Stufpumpkin720-11.jpg Stuffing for pumpkin. https://www.gastro-grub.com/images/Stufpumpkin720-13.jpg Roasted pumpkin. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/Stufpumpkin720-04.jpg Raw pumpkin split in half. https://www.gastro-grub.com/images/Stufpumpkin720-14.jpg Pumpkin halves stuffed and ready for the oven. https://www.gastro-grub.com/cooking-with-love.html 2017-06-29T17:21:05.000000Z 0.9 https://www.gastro-grub.com/images/familymeal360-1.jpg Homemade fettuccine hanging on a pasta rack. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/meatsauce270.jpg Meat sauce for ravioli. https://www.gastro-grub.com/images/familymeal720-3.jpg Table set for Sunday dinner with ravioli and braised meat. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/familymeal270-3.jpg Meatballs on a plate with parsley. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/cool-kitchen-gadgets.html 2017-06-29T17:22:01.000000Z 0.5 https://www.gastro-grub.com/images/pastrybrd2.jpg Pastry Board https://www.gastro-grub.com/images/mallet1.jpg Meat Mallet https://www.gastro-grub.com/images/grater.jpg Box Grater and Microplane https://www.gastro-grub.com/images/frenchrollpin270.jpg French Rolling Pin https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/panwhisk.jpg Pan Whisk in Cast Iron Skillet https://www.gastro-grub.com/images/thermom1.jpg thermometers https://www.gastro-grub.com/images/rubberspat.jpg Rubber Spatula https://www.gastro-grub.com/images/thermom2.jpg digital probe thermometer https://www.gastro-grub.com/images/bowlscraper.jpg Bowl Scraper https://www.gastro-grub.com/images/rollingpin.jpg Rolling Pin https://www.gastro-grub.com/images/cutbrd0.jpg Wood Cutting Board https://www.gastro-grub.com/images/brushes.jpg Brushes https://www.gastro-grub.com/images/smcollage360.jpg Collage of kitchen tools. https://www.gastro-grub.com/images/strainer3.jpg Mesh Strainers https://www.gastro-grub.com/images/digscale.jpg Digital Scale https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/pastryknife.jpg Pastry Knife https://www.gastro-grub.com/images/turner.jpg Turner https://www.gastro-grub.com/images/toolscollage.jpg kitchen gadget collage https://www.gastro-grub.com/images/dowelpin.jpg Rod Style Rolling Pin also called a Dowel Style Rolling Pin https://www.gastro-grub.com/images/fishspat.jpg Fish Spatula https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/drymeasur2.jpg measuring cups https://www.gastro-grub.com/images/gradmixbowls.jpg Graduated Mixing Bowls https://www.gastro-grub.com/images/raviolipin.jpg Ravioli Rolling Pin https://www.gastro-grub.com/images/measurspoons6.jpg measure spoon https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/spoons10.jpg Kitchen Spoons https://www.gastro-grub.com/images/tongs2.jpg Tongs https://www.gastro-grub.com/images/whisks3.jpg Whisks https://www.gastro-grub.com/images/kitspoon4.jpg Small Kitchen Spoons https://www.gastro-grub.com/images/coolrack.jpg Sheet Pan with Cooling Rack https://www.gastro-grub.com/country-apple-pie.html 2017-06-29T17:20:37.000000Z 0.5 https://www.gastro-grub.com/images/aplpie-4.jpg Diced apples tossed with sugar, flour, butter, and spices. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/aplpie-18.jpg Apple pie with strawberry coulis, on a plate. https://www.gastro-grub.com/images/aplpie-13.jpg Topping the pies with butter and sugar. https://www.gastro-grub.com/images/aplpie-3.jpg Diced apple in a bowl. https://www.gastro-grub.com/images/aplpie-1.jpg An apple cut into quarters. https://www.gastro-grub.com/images/aplpie-6.jpg Flour and butter for pastry crust. https://www.gastro-grub.com/images/aplpie-9.jpg Filling the apple pies. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/aplpie-15.jpg An apple pie fresh out of the oven. https://www.gastro-grub.com/images/aplpie-12.jpg Apple pies filled and ready to bake. https://www.gastro-grub.com/images/aplpie-2.jpg Ingredients for country apple pie: cinnamon, allspice, ground ginger, lemon juice, grated ginger, vanilla, and butter. https://www.gastro-grub.com/images/aplpie-17.jpg Individual apple pie on a plate with strawberry coulis. https://www.gastro-grub.com/images/aplpie-7a.jpg Rolling out and measuring pastry for individual apple pies. https://www.gastro-grub.com/images/aplpie-10.jpg Folding the pastry over the top. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/aplpie-7.jpg Flour and butter for pastry crust. https://www.gastro-grub.com/images/aplpie-8.jpg Lining pie pans with pastry. https://www.gastro-grub.com/cream-of-asparagus-soup-recipe.html 2017-06-29T17:23:12.000000Z 0.5 https://www.gastro-grub.com/images/aspsoup720-07.jpg Asparagus soup after straining. https://www.gastro-grub.com/images/aspsoup720-08.jpg The fibrous pulp leftover after straining. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/aspsoup720-05.jpg Pureeing the cooked asparagus soup. https://www.gastro-grub.com/images/aspsoup720-03.jpg Frozen asparagus spear ends, in a bowl. https://www.gastro-grub.com/images/aspsoup720-10.jpg My cream of asparagus soup recipe, with creme fraiche and extra virgin olive oil. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/aspsoup720-02.jpg Ingredients for asparagus soup: onions, celery, garlic, and broccoli stems. https://www.gastro-grub.com/images/aspsoup720-09.jpg Asparagus soup with creme fraiche and extra virgin olive oil. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/crema-de-leche.html 2017-06-29T17:20:40.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/crema-4.jpg Ingredients for crema: heavy cream, lime juice, and salt. https://www.gastro-grub.com/images/crema-6.jpg Mexican crema in a measuring cup. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/crema-7.jpg Mexican crema in a measuring cup. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/creme-brulee-recipe.html 2017-06-29T17:23:13.000000Z 0.5 https://www.gastro-grub.com/images/cremebrulee720-05.jpg Creme brulee in remekins in a roasting pan. Ready for the oven. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/cremebrulee720-06.jpg Creme brulee hot out of the oven. https://www.gastro-grub.com/images/cremebrulee720-03.jpg Tempering egg yolk mixture with the cream mixture. https://www.gastro-grub.com/images/cremebrulee720-01.jpg Creme brulee ingredients: egg yolks, cream, sugar, vanilla, and salt. https://www.gastro-grub.com/images/cremebrulee720-04.jpg Straining the creme brulee base through a chinois. https://www.gastro-grub.com/images/cremebrulee720-10.jpg Caramelizing a creme brulee with a torch. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/cremebrulee720-02.jpg Classic creme brulee. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/custard-pumpkin-pie.html 2017-06-29T17:20:28.000000Z 0.5 https://www.gastro-grub.com/images/pumpkinpie-15.jpg The flour and butter mixture showing the texture of the crumb. https://www.gastro-grub.com/images/pumpkinpie-3.jpg Eggs in a bowl, for the pie filling. https://www.gastro-grub.com/images/pumpkinpie-32.jpg Pumpkin pie straight out of the oven. https://www.gastro-grub.com/images/pumpkinpie-30.jpg Pie dough after blind baking. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/pumpkinpie-31.jpg Adding the pie filling to the pie crust. https://www.gastro-grub.com/images/pumpkinpie-24.jpg Pie dough being transferred to a pie plate, by folding it into fourths. https://www.gastro-grub.com/images/pumpkn-pie-44.jpg Pie crust lined with foil and filled with black beans for blind baking. https://www.gastro-grub.com/images/pumpkinpie-20.jpg Pie dough on a cutting board. https://www.gastro-grub.com/images/pumpkinpie-2.jpg Mixing the sugar and spices for the filling. https://www.gastro-grub.com/images/pumpkinpie-4.jpg Mixing the pumpkin, cream, and vanilla for the pie filling. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/pumpkinpie-26.jpg Pie dough being pressed and fitted to the pie plate. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/pumpkinpie-11.jpg Flour, sugar, and salt in a food processor. https://www.gastro-grub.com/images/pumpkinpie-14.jpg Adding butter to flour mixture in the food processor. https://www.gastro-grub.com/images/pumpkinpie-18.jpg Pie dough formed into a disc, on the cutting board. https://www.gastro-grub.com/images/pumpkinpie-1.jpg Ingredients for pumpkin pie filling. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/pumpkinpie-23.jpg Pie dough being rolled out. https://www.gastro-grub.com/dough-temperature.html 2017-06-29T17:21:16.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/finnishbread720.jpg Dough Temperature https://www.gastro-grub.com/dulce-de-leche-recipe.html 2017-06-29T17:22:11.000000Z 0.5 https://www.gastro-grub.com/images/dulcelech-7.jpg Dulce de leche ready to strain. https://www.gastro-grub.com/images/dulcelech-5.jpg Combine the milk, sugar, and vanilla bean paste in a 2-quart saucepan. https://www.gastro-grub.com/images/dulcelech-6.jpg Dulce de leche cooking over a low flame. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/dulcelech-2.jpg Sweetened condensed milk in the can, with the label removed. https://www.gastro-grub.com/images/dulcelech-11.jpg Dulce de leche made two ways - from scrratch and from sweetened condensed milk. https://www.gastro-grub.com/images/dulcelech-10.jpg Dulce de leche made from sweetened condensed milk. https://www.gastro-grub.com/images/dulcelech-4.jpg Ingredients for dulce de leche: milk, sugar, vanilla, and baking soda. https://www.gastro-grub.com/images/dulcelech-8.jpg Dulce de leche cooling in the can on a rack. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/dulcelech-3.jpg A pot with a can of sweetened condensed milk submerged in water. https://www.gastro-grub.com/images/dulcelech-9.jpg Dulce de leche from scratch, strained into a 2 cup glass measure. https://www.gastro-grub.com/images/dulcelech-1.jpg Sweetened condensed milk in the can. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/easy-baked-beans.html 2017-06-29T17:23:14.000000Z 0.5 https://www.gastro-grub.com/images/beans720-04.jpg Beans in a strainer being rinsed. https://www.gastro-grub.com/images/beans720-05.jpg Pot of beans ready for the oven. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/beans720-01.jpg Dried beans spread out on a sheet pan for sorting and picking. https://www.gastro-grub.com/images/beans720-11.jpg Baked bean soup with smoked ham hocks. https://www.gastro-grub.com/images/beans720-03.jpg Beans in a strainer after quick soaking. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/beans720-06.jpg Beans, ham hocks, celery, onion, peppers, and garlic in a stock pot. https://www.gastro-grub.com/images/beans720-12.jpg Easy baked beans in a bowl. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/beans720-10.jpg Ingredients for baked beans: chicken stock, smoked ham hocks, onions, garlic, celery, and jalapeno chilies. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/beans720-02.jpg Damaged beans and debris from sorting the raw beans. https://www.gastro-grub.com/easy-baked-chicken.html 2017-06-29T17:21:47.000000Z 0.5 https://www.gastro-grub.com/images/searchx4-720.jpg Chicken in brine. https://www.gastro-grub.com/images/searchx6-720.jpg Seared, baked chicken and a green salad. https://www.gastro-grub.com/images/searchx7-720.jpg Seared baked chicken, pan sauce and a simple green salad. https://www.gastro-grub.com/images/searchx1-720.jpg A whole chicken on a cutting board. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/searchx2-720.jpg The chicken carcass and chicken pieces on the cutting board. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/searchx5-720.jpg Air dried chicken breasts on a rack. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/easy-chicken-soup.html 2017-06-29T17:21:28.000000Z 0.5 https://www.gastro-grub.com/images/perusoup720-1.jpg Tortillas cut in half https://www.gastro-grub.com/images/perusoup720-6.jpg Southwestern Chicken Soup https://www.gastro-grub.com/images/perusoup720-3.jpg Soup ingredients https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/perusoup720-2.jpg Tortillas cut into strips https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/easy-chocolate-chip-cookies.html 2017-06-29T17:21:21.000000Z 0.5 https://www.gastro-grub.com/images/chocchipmeez360.jpg Chocolate Chip Mise En Place https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/chocchip720.jpg Chocolate chip cookies https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/easy-chocolate-cookies.html 2017-06-29T17:20:54.000000Z 0.5 https://www.gastro-grub.com/images/chocokie720-1.jpg Chocolate cookies on a plate. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/chocokie720-3.jpg Chocolate cookies stacked on a plate. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/easy-cooking-tips.html 2017-06-29T17:22:00.000000Z 0.5 https://www.gastro-grub.com/images/miseenplace720-1.jpg ingredients in place or mise en place https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/miseenplace720.jpg Close up of herbs and spices for seasoning https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/easy-french-onion-soup.html 2017-06-29T17:20:32.000000Z 0.5 https://www.gastro-grub.com/images/fronion-2.jpg Onions and duck fat for French onion soup. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/fronion-3.jpg Country baguette on a cutting board. https://www.gastro-grub.com/images/fronion-5.jpg French onion soup in a bowl. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/easy-hollandaise-sauce.html 2017-06-29T17:21:38.000000Z 0.5 https://www.gastro-grub.com/images/hollandaise720-2.jpg Hollandaise Sauce https://www.gastro-grub.com/images/hollandaise180-1.jpg Hollandaise Ingredients https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/hollandaise720-1.jpg Hollandaise Ingredients https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/easy-hummus.html 2017-06-29T17:22:59.000000Z 0.5 https://www.gastro-grub.com/images/limahums720-6.jpg Beans, parsley and lemon juice in a food processor. https://www.gastro-grub.com/images/limahums720-8.jpg Vegan Hummus in a bowl with paprika and green onions. https://www.gastro-grub.com/images/limahums720-4.jpg The lima beans in a pot going onto the stove. https://www.gastro-grub.com/images/limabean270-2.jpg Damaged beans and dirt. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/limahums720-7.jpg Pureeing hummus in a food processor. https://www.gastro-grub.com/images/limabean270-1.jpg Lima beans and damaged beans and dirt. https://www.gastro-grub.com/images/limahums720-5.jpg Cooked Lima beans in a pot. https://www.gastro-grub.com/images/limahums720-3.jpg Sauteeing the onions, garlic, and pepper for the lima beans. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/limahums720-9.jpg Hummus with paprika and green onions. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/easy-ice-cream-recipes.html 2017-06-29T17:20:57.000000Z 0.5 https://www.gastro-grub.com/images/icecream-720-07.jpg Tempering the egg yolk mixture. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/icecream-720-15.jpg Chilling the ice cream base in an ice bath. https://www.gastro-grub.com/images/icecream-720-03.jpg Sugar, egg yolks, and powdered milk for ice cream. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/icecream-720-02.jpg Cream, milk, and vanilla for ice cream. https://www.gastro-grub.com/images/icecream-720-01.jpg Ingredients for French vanilla ice cream. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/icecream-720-17.jpg French vanilla ice cream with Valrhona chocolate chunks. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/easy-macaroni-and-cheese.html 2017-06-29T17:23:02.000000Z 0.5 https://www.gastro-grub.com/images/macnchz720-10.jpg Easy Macaroni And Cheese. https://www.gastro-grub.com/images/macnchz720-06.jpg Mornay sauce in a bowl. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/macnchz720-08.jpg Coating the pasta with the sauce. https://www.gastro-grub.com/images/macnchz720-03.jpg Butter and flour for the sauce. https://www.gastro-grub.com/images/macnchz720-02.jpg Milk and onion in a pot. https://www.gastro-grub.com/images/macnchz720-07.jpg Shell pasta in a colander. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/macnchz720-09.jpg Macaroni and cheese in individual ramekins. https://www.gastro-grub.com/images/macnchz720-04.jpg Bechamel sauce in a pot. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/macnchz720-05.jpg Stirring the cheese into the bechamel, to make it mornay. https://www.gastro-grub.com/easy-macaroni-salad-recipe.html 2017-06-29T17:20:31.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/sumrbbq-9.jpg Easy macaroni salad. https://www.gastro-grub.com/images/sumrbbq-8.jpg Penne pasta for macaroni salad, rinsed and chilled. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/sumrbbq-12.jpg Smoked brisket, macaroni salad, cole slaw and sweet rolls on a plate. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/sumrbbq-7.jpg Ingredients for my easy macaroni salad recipe: onion, celery, olives, dill pickle and fresh dill. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/easy-pecan-pie-recipe.html 2017-06-29T17:22:55.000000Z 0.5 https://www.gastro-grub.com/images/pecanpie720-9.jpg Pecan Pie. https://www.gastro-grub.com/images/pecanpie720-8.jpg Pecan pie immediately out of the oven. https://www.gastro-grub.com/images/pecanpie720-5.jpg Pecan pie crust after blind baking. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/pecanpie720-2.jpg Ingredients for pecan pie filling. https://www.gastro-grub.com/images/pecanpie720-4.jpg Unbaked pie crust lining a pie plate. https://www.gastro-grub.com/images/pecanpie720-1.jpg Pastry crust for pecan pie. https://www.gastro-grub.com/images/pecanpie720-6.jpg Pecan pie ready for the oven. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/pecanpie720-3.jpg Pecan pie filling in mixer bowl. https://www.gastro-grub.com/easy-pork-chop-recipes.html 2017-06-29T17:21:03.000000Z 0.5 https://www.gastro-grub.com/images/SearedPork270.jpg Seared pork with a pan reduction, broccoli slaw, and fried potatoes. https://www.gastro-grub.com/images/SearedPork.jpg Seared pork with a pan reduction, broccoli slaw, and fried potatoes. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/searpork360-3.jpg Fried pork chops with a pan sauce and golden beets. https://www.gastro-grub.com/images/searpork720-3.jpg Fried pork chops with a pan sauce and golden beets. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/searpork720-4.jpg Four raw brined pork chops on a plate. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/easy-potato-soup-recipe.html 2017-06-29T17:23:09.000000Z 0.5 https://www.gastro-grub.com/images/potatoleek720-2.jpg Potatoes on a cutting board quartered and sliced. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/potatoleek720-4.jpg A comfort food dish for Fall: my easy potato soup recipe with leeks, kale, and prosciutto. https://www.gastro-grub.com/images/potatoleek720-5.jpg Healthy, Yummy, And Easy Potato Soup. https://www.gastro-grub.com/images/potatoleek720-7.jpg The aromatic vegetables and herbs: diced leeks, onion, shallot, garlic, celery, rosemary, and thyme. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/potatoleek720-3.jpg https://www.gastro-grub.com/images/potatoleek720-6.jpg Kale washed and stemmed in a bowl. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/easy-spanish-rice.html 2017-06-29T17:20:40.000000Z 0.5 https://www.gastro-grub.com/images/tompure-3.jpg Sautéing the onion, peppers, and garlic for Spanish rice. https://www.gastro-grub.com/images/tompure-6.jpg Grape tomatoes for tomato puree. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/spanishric-1.jpg Ingredients for Spanish rice: medium grain white rice, tomato puree, chicken stock, onions, and garlic. https://www.gastro-grub.com/images/tompure-1.jpg Ingredients for tomato puree: whole peeled tomatoes, onions, garlic, and jalapeno peppers. https://www.gastro-grub.com/images/tompure-5.jpg Cooking the tomatoes for the tomato puree. https://www.gastro-grub.com/images/spanishric-5.jpg Cilantro for Spanish rice. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/spanishric-3.jpg Spanish rice in a pot with a lint free towel between the pot and the lid. https://www.gastro-grub.com/images/spanishric-6.jpg Spanish rice in a pot, topped with cilantro. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/tompure-8.jpg Tomato puree for Spanish rice. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/empty-plate.html 2017-06-29T17:22:04.000000Z 0.9 https://www.gastro-grub.com/images/lambstew270.jpg Lamb stew with peas, pearl onions and parisienne carrots. https://www.gastro-grub.com/images/hollandaise270.jpg Hollandaise sauce. https://www.gastro-grub.com/images/bluchz180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/pot-roast270-09.jpg pot roast with parsley mashed potatoes. https://www.gastro-grub.com/images/ribeye180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/limahumus180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/antipasti.jpg Prosciutto, Artisinal Cheese, and Bruschetta https://www.gastro-grub.com/images/finnishbread180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/italsalsic270.jpg Italian sausage links. https://www.gastro-grub.com/images/happybday270.jpg Cheesecake with happy birthday, Annette written in chocolate, on the plate. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/shrimp270.jpg Pan fried shrimp. https://www.gastro-grub.com/images/grlchz270.jpg Grilled Cheese Sandwich. https://www.gastro-grub.com/images/chxstock270.jpg Cooking Stock https://www.gastro-grub.com/images/pullpork180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/eggnog270.jpg Homemade eggnog. https://www.gastro-grub.com/images/Porkbrine180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/chzstk180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/pizza180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/pasta180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/eggnog180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/lasagna.jpg Lasagna Bolognese https://www.gastro-grub.com/images/rstturkey270.jpg Roast Turkey https://www.gastro-grub.com/images/frychx180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/brine270.jpg Brine with onion thyme and lime. https://www.gastro-grub.com/images/emptyplate270-1.jpg An empty plate with a fork. https://www.gastro-grub.com/images/mom-cookbook-1.jpg Image of personal cookbook. https://www.gastro-grub.com/images/ricotta270.jpg Homemade Ricotta. https://www.gastro-grub.com/images/chxstok180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/beet180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/burgerbun270.jpg Sesame seed burger bun. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/pannacotta180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/mashpotato270.jpg All butter mashed potatoes, on a plate, with a fork. https://www.gastro-grub.com/images/greensalad270.jpg A green salad with shaved parmigiano. https://www.gastro-grub.com/images/friedegg180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/demi180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/sausag180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/Chili180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/chip270.jpg Tortilla chips, salsa, and chili peppers. https://www.gastro-grub.com/images/pchopndemi270.jpg Pork chop, demi glace, and mashed potatoes. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/beetparsley270.jpg Raw golden beets and fresh parsley. https://www.gastro-grub.com/images/scallop180.jpg Images for Recipe Index Grid. https://www.gastro-grub.com/images/turkpotpie270.jpg Chicken Pot Pie. https://www.gastro-grub.com/espagnolesauce.html 2017-06-29T17:21:39.000000Z 0.5 https://www.gastro-grub.com/images/espagnole720-1.jpg Ingredient prep for espagnole sauce. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/demi360.jpg Demi Glace https://www.gastro-grub.com/images/espagnole720-3.jpg Spoon over a bowl of espagnole sauce. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/facts-about-eggs.html 2017-06-29T17:21:26.000000Z 0.5 https://www.gastro-grub.com/images/HardBoiledEgg1.jpg Hard Boiled Egg https://www.gastro-grub.com/images/smlgadgt3.jpg eggs https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/family-cookbook-recipes.html 2017-06-29T17:22:44.000000Z 0.9 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/cookbook180.jpg Black bean chili con carne. https://www.gastro-grub.com/images/meatball180.jpg Meatballs on a plate. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/cheesecake180.jpg Cheesecake on a plate. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/sfinge180.jpg Sfinge or zeppole di San Giuseppe stacked on a plate with honey, cinnamon, and powdered sugar. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/momcookbook720-4.jpg A picture of my mom's personal cookbook. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/fish-and-chips-recipe.html 2017-06-29T17:20:55.000000Z 0.5 https://www.gastro-grub.com/images/chips720-4.jpg French Fries. https://www.gastro-grub.com/images/fishnchip720-2.jpg All the dry ingredients for the batter are mixed together in a bowl. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/fishnchip720-9.jpg Fish and chips with malt vinegar. https://www.gastro-grub.com/images/fishnchip720-5.jpg Fried cod filets. https://www.gastro-grub.com/images/fishnchip720-8.jpg Fish and chips with malt vinegar. https://www.gastro-grub.com/images/chips720-3.jpg French fries cooling after being blanched. https://www.gastro-grub.com/images/fishnchip720-1.jpg Ingredients for fish and chips batter. https://www.gastro-grub.com/images/fishnchip720-3.jpg Batter for fish and chips. https://www.gastro-grub.com/images/chips720-1.jpg French fries soaking in water. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/fishnchip720-4.jpg Salt cod filets dredged in flour. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/fish-brine.html 2017-06-29T17:21:11.000000Z 0.5 https://www.gastro-grub.com/images/salmon720-1.jpg Salmon after brining for 12 hours and air drying for 1 hour. https://www.gastro-grub.com/images/salmonbrine720.jpg Salmon in brine. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/focaccia-recipe.html 2017-06-29T17:21:29.000000Z 0.5 https://www.gastro-grub.com/images/focaccia720-3.jpg Focaccia Bread https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/food-and-cooking.html 2017-06-29T17:21:52.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/meatslocum.jpg https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/food-safety-and-storage.html 2017-06-29T17:21:31.000000Z 0.9 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/mushroom720.jpg Proper storage of mushrooms. https://www.gastro-grub.com/food-scam.html 2017-06-29T17:22:47.000000Z 0.9 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/spagzuc720-07.jpg Imported pasta packaging, showing address of producer. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/winebotl360.jpg Wine bottle top showing DOCG status. https://www.gastro-grub.com/french-cooking-techniques.html 2017-06-29T17:21:15.000000Z 0.9 https://www.gastro-grub.com/images/chiffonade180-2.jpg Chiffonade of spring mix. https://www.gastro-grub.com/images/icecream-720-09.jpg Tempering ice cream base. https://www.gastro-grub.com/images/baccala720-5.jpg Cut slices along the onion, perpendicular to the previous slices. https://www.gastro-grub.com/images/folding360-05.jpg Folding egg whites into waffle batter. https://www.gastro-grub.com/images/knifecuts180-01.jpg Batonneted heirloom carrots. https://www.gastro-grub.com/images/brdpolnta720-4.jpg Preparing to bread polenta squares, with flour, egg, and breadcrumbs. https://www.gastro-grub.com/images/knifecuts180-03.jpg Fine julienned heirloom carrot. https://www.gastro-grub.com/images/folding360-04.jpg Folding egg whites into waffle batter. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/knifecuts180-08.jpg Batonnet to small dice heirloom carrots. https://www.gastro-grub.com/images/folding360-16.jpg Folding egg whites into waffle batter. https://www.gastro-grub.com/images/icecream-720-07.jpg Tempering ice cream base. https://www.gastro-grub.com/images/howtocutonions-05.jpg Slice the onion parallel to its equator. https://www.gastro-grub.com/images/knifecuts180-10.jpg Medium diced heirloom carrots. https://www.gastro-grub.com/images/knifecuts180-09.jpg Large diced heirloom carrots. https://www.gastro-grub.com/images/brdpolnta720-3.jpg Breaded polenta square. https://www.gastro-grub.com/images/folding360-01.jpg Folding egg whites into waffle batter. https://www.gastro-grub.com/images/howtocutonions-03.jpg Cut slices three-quarters of the way through the onion. https://www.gastro-grub.com/images/pansauce720-2.jpg Emulsifying butter into a pan sauce. https://www.gastro-grub.com/images/baccala720-3.jpg Remove the skin and the first layer of the onion. https://www.gastro-grub.com/images/knifecuts180-12.jpg Minced ginger. https://www.gastro-grub.com/images/folding360-17.jpg Folding egg whites into waffle batter. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/knifecuts180-02.jpg Julienned heirloom carrot. https://www.gastro-grub.com/images/folding360-14.jpg Folding egg whites into waffle batter. https://www.gastro-grub.com/images/baccala720-2.jpg Slice the onion in half through its axis. https://www.gastro-grub.com/images/folding720-03.jpg Folding egg whites into waffle batter. https://www.gastro-grub.com/images/holdonion360.jpg How to hold something when using a knife https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/pansauce720-4.jpg Finishing the pan sauce. https://www.gastro-grub.com/images/knifecuts720-05.jpg Carrots showing a variety of common knife cuts. https://www.gastro-grub.com/images/folding360-13.jpg Folding egg whites into waffle batter. https://www.gastro-grub.com/images/howtocutonions-07.jpg Cutting an onion, properly. https://www.gastro-grub.com/images/knifecuts180-11.jpg Rough chopped heirloom carrots. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/brdpolnta720-2.jpg Polenta square properly dredged in flour. https://www.gastro-grub.com/images/pansauce720-1.jpg Pork braising liquid boiling in a pot, for pan sauce. https://www.gastro-grub.com/images/folding360-06.jpg Folding egg whites into waffle batter. https://www.gastro-grub.com/images/knifecuts180-06.jpg Fine julienned and brunoised heirloom carrot. https://www.gastro-grub.com/images/brdpolnta720-5.jpg Polenta square being dredged in flour. https://www.gastro-grub.com/images/knifecuts180-07.jpg Julienned and fine diced heirloom carrot. https://www.gastro-grub.com/gmo-products.html 2017-06-29T17:22:25.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/gmoapple720.jpg The idea of a GMO apple. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/gourmet-cranberry-sauce.html 2017-06-29T17:20:26.000000Z 0.5 https://www.gastro-grub.com/images/crnbry-3.jpg Homemade cranberry sauce cooling in a bowl. https://www.gastro-grub.com/images/crnbry-1.jpg Ingredients for my gourmet cranberry sauce: cranberries, sugar, ginger, and oranges. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/crnbry-2.jpg Cranberries in a pot with water, orange juice, orange zest, ginger, sugar, and salt. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/gourmet-grilled-cheese.html 2017-06-29T17:22:31.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/grlchz720.jpg Grilled Cheese Sandwich. https://www.gastro-grub.com/grass-fed-meat.html 2017-06-29T17:21:02.000000Z 0.9 https://www.gastro-grub.com/images/thermom270.jpg Digital probe thermometer. https://www.gastro-grub.com/images/cutupchick270.jpg Butchering a chicken. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/NYraw270-1.jpg Grass Fed Raw NY Strip Steak. https://www.gastro-grub.com/images/potroast.jpg USDA chuck roast. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/NY270-3.jpg Rare NY steak sliced on a bias. https://www.gastro-grub.com/images/grbeef-270.jpg Fresh ground grass fed meat. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/grateful-palate.html 2017-06-29T17:21:44.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/tortillasoup720.jpg Tortilla Soup https://www.gastro-grub.com/gratinee.html 2017-06-29T17:20:25.000000Z 0.9 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/gratinee-4.jpg Add sauce over the top. https://www.gastro-grub.com/images/gratinee-3.jpg Add egg to the spinach and garlic. https://www.gastro-grub.com/images/gratinee-1.jpg Ingredients for gratinee: mornay sauce, hard boiled eggs, sauteed spinach, browned garlic, and Jarlsberg cheese. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/gratinee-2.jpg Spinach and garlic in a bowl. https://www.gastro-grub.com/images/gratinee-5.jpg Sprinkle cheese over the sauce. https://www.gastro-grub.com/images/gratinee-6.jpg Gratin right out of the oven. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/grilled-caesar-salad.html 2017-06-29T17:22:41.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/caese720-11.jpg Halved romaine heads. https://www.gastro-grub.com/images/caese720-15.jpg Grilled Caesar Salad. https://www.gastro-grub.com/images/caese720-03.jpg Parmigiano Reggiano in a food processor. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/caese720-04.jpg Chopped garlic on a cutting board. https://www.gastro-grub.com/images/caese720-13.jpg Baked croutons for Caesar salad. https://www.gastro-grub.com/images/caese720-14.jpg Grilled romaine heads. https://www.gastro-grub.com/images/caese720-08.jpg Drizzling the oil into the sauce to form an emulsion. https://www.gastro-grub.com/images/caese720-05.jpg Garlic, pepper, and Parmigiano in the food processor. https://www.gastro-grub.com/images/caese720-01.jpg Ingredients for Caesar salad dressing. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/caese720-06.jpg Anchovies, eggs, lemon juice, and Worcestershire for the Caesar dressing. https://www.gastro-grub.com/images/caese720-10.jpg Caesar dressing. https://www.gastro-grub.com/grilled-tri-tip.html 2017-06-29T17:20:29.000000Z 0.5 https://www.gastro-grub.com/images/tritip-5.jpg Tri tip on a cutting board showing the fat cap. https://www.gastro-grub.com/images/tritip-12.jpg Mixing the potatoes with the butter, broccoli, and cheese. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/tritip-13.jpg Twice baked potatoes ready to go back in the oven. https://www.gastro-grub.com/images/tritip-8.jpg Tri tip rubbed with the cure liberally all over the roast. https://www.gastro-grub.com/images/tritip-1.jpg Tri tip on a cutting board ready to be cured with salt, pepper and garlic powder. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/tritip-17.jpg Twice baked potatoes on a platter. https://www.gastro-grub.com/images/tritip-16.jpg Tri tip roast slices showing the temperature and grain. https://www.gastro-grub.com/images/tritip-9.jpg Ingredients for twice baked potatoes: baked potatoes, roasted broccoli, and butter. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/tritip-14.jpg Tri tip after 48-hours curing. Now it's time for the grill. https://www.gastro-grub.com/images/tritip-10.jpg Stuff the skins with the potato mixture. https://www.gastro-grub.com/images/tritip-15.jpg Tri tip resting after being grilled. https://www.gastro-grub.com/images/tritip-19.jpg Grilled Tri-Tip With Twice Baked Potatoes https://www.gastro-grub.com/images/tritip-7.jpg Salt, pepper, and garlic powder mixed in a plastic container. https://www.gastro-grub.com/grinding-meat.html 2018-02-21T15:18:13.000000Z 0.5 https://www.gastro-grub.com/images/grind-plates360.jpg Fine and coarse grinder plates https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/meatcut1-720.jpg Cutting Beef Chuck https://www.gastro-grub.com/images/grind4-720.jpg Grinding Chuck https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/grind5-360.jpg Grinding Chuck https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/groundbeef360.jpg Grocery Store Ground Beef https://www.gastro-grub.com/images/meatcut4-720.jpg Chuck For Burgers https://www.gastro-grub.com/images/meatcut3-720.jpg Cutting Beef Chuck https://www.gastro-grub.com/images/meatcut1-360.jpg Cutting Chuck Beef https://www.gastro-grub.com/images/grbeef-720.jpg 33% Ground Chuck https://www.gastro-grub.com/images/grind2-720.jpg Setting up my Grinder https://www.gastro-grub.com/images/grind1-720.jpg Kitchen Aid Grinder https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/grbeef360.jpg Ground Chuck https://www.gastro-grub.com/images/grind5-720.jpg Grinding Chuck https://www.gastro-grub.com/herbs-seasoning.html 2017-06-29T17:21:34.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/salt.jpg Image of smoked salt, kosher salt, and lava salt on a wooden cheese board. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/high-altitude-baking.html 2017-06-29T17:21:17.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/highaltitude720.jpg A collage of baked goods. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/homemade-beef-stock.html 2017-06-29T17:21:41.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/10beefstk720.jpg Beef Stock on the stove https://www.gastro-grub.com/images/7beefstk720.jpg Beef bones ready for roasting https://www.gastro-grub.com/images/1beefstk720.jpg Beef Bones https://www.gastro-grub.com/images/9beefstk720.jpg Roasted beef bones https://www.gastro-grub.com/images/6beefstk720.jpg Blanching beef bones https://www.gastro-grub.com/images/14beefstk720.jpg Beef Stock and Remouillage https://www.gastro-grub.com/images/12beefstk720.jpg Straining beef stock https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/15beefstk720.jpg Beef Stock Showing the Gelatin https://www.gastro-grub.com/images/3beefstk720.jpg Mirepoix - celery carrot and onion https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/11beefstk720.jpg Making remouillage https://www.gastro-grub.com/homemade-breakfast-sausage.html 2017-06-29T17:22:56.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/bfastsausge720-06.jpg All the ingredients for the sausage, combined in a mixing bowl. https://www.gastro-grub.com/images/wrap270-3.jpg Sausage being rolled into logs. https://www.gastro-grub.com/images/bfastsausge720-11.jpg Sausage ready to roll into logs. https://www.gastro-grub.com/images/sasg720-2.jpg Homemade breakfast sausage, fried eggs, and toast. https://www.gastro-grub.com/images/bfastsausge720-04.jpg The meat and fat are cut into small chunks for the grinder. https://www.gastro-grub.com/images/wrap270-2.jpg Sausage being rolled into logs. https://www.gastro-grub.com/images/bfastsausge720-03.jpg Fresh sage, fresh ginger and garlic. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/bfastsausge720-02.jpg Pork fat and pork butt on a cutting board. https://www.gastro-grub.com/images/bfastsausge720-05.jpg Kosher salt and cracked pepper. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/wrap270-4.jpg Sausage being rolled into logs. https://www.gastro-grub.com/images/bfastsausge720-18.jpg The result: six 1-pound pork sausage logs. https://www.gastro-grub.com/images/bfastsausge720-07.jpg The meat mixture, ready to grind. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/wrap270-1.jpg Sausage being rolled into logs. https://www.gastro-grub.com/images/bfastsausge720-09.jpg The sausage after going through the grinder. https://www.gastro-grub.com/homemade-carrot-cake.html 2017-06-29T17:21:50.000000Z 0.5 https://www.gastro-grub.com/images/carrotck720-07.jpg Carrot cake batter in a mixing bowl. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/carrotck720-01.jpg Ingredients for carrot cake. https://www.gastro-grub.com/images/carrotck720-08.jpg Adding the carrots, walnuts, and coconut to the cake batter. https://www.gastro-grub.com/images/carrotck720-13.jpg The carrot cake after it is un-panned. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/carrotck720-10.jpg Carrot cake right out of the oven. https://www.gastro-grub.com/images/carrotck720-05.jpg Sift the dry ingredients together. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/carrotck720-14.jpg Carrot cake frosted with cream cheese icing. https://www.gastro-grub.com/homemade-crescent-rolls.html 2017-06-29T17:21:12.000000Z 0.9 https://www.gastro-grub.com/images/crescentroll720.jpg Homemade Crescent Rolls https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/homemade-eggnog.html 2017-06-29T17:21:14.000000Z 0.5 https://www.gastro-grub.com/images/eggnog720-2.jpg Whipped egg whites https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/eggnog180-1.jpg Eggnog ingredients https://www.gastro-grub.com/images/eggnog360-6.jpg Homemade Eggnog https://www.gastro-grub.com/images/eggnog360-4.jpg Folding egg whites into eggnog base https://www.gastro-grub.com/images/eggnog360-5.jpg Homemade eggnog https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/eggnog720-3.jpg Eggnog Base https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/homemade-graham-crackers.html 2017-06-29T17:20:34.000000Z 0.5 https://www.gastro-grub.com/images/chzcak-17.jpg Rolling out the graham cracker dough. https://www.gastro-grub.com/images/chzcak-15.jpg Ingredients for homemade graham crackers: whole wheat flour, all-purpose flour, salt, sugar, baking soda, baking powder, milk, honey, vanilla, and butter. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/chzcak-16.jpg Mixing the flour, sugar, baking powder, baking soda, salt, and cinnamon in the bowl of a food processor. https://www.gastro-grub.com/images/chzcak-1.jpg Graham crackers on a sheet pan. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/chzcak-18.jpg Rustic homemade graham crackers. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/homemade-pizza.html 2017-06-29T17:23:01.000000Z 0.5 https://www.gastro-grub.com/images/pizza720-06.jpg Pizza dough ready to proof. https://www.gastro-grub.com/images/pizza720-09.jpg Smoked Chicken Pizza https://www.gastro-grub.com/images/pizza720-01.jpg Pizza dough just coming together in a mixing bowl. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/pizza720-07.jpg Pizza dough rolled out. https://www.gastro-grub.com/images/pizza720-03.jpg Pizza dough boule resting on a cutting board. https://www.gastro-grub.com/images/pizza720-08.jpg Smoked chicken pizza ready for the oven. https://www.gastro-grub.com/images/pizza720-10.jpg Smoked Chicken Pizza, Pepperoni Pizza, And Belgian Endive Pizza https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/pizza720-02.jpg Pizza dough showing the addition of olive oil. https://www.gastro-grub.com/images/pizza720-11.jpg Smoked Chicken Pizza, Pepperoni Pizza, And Belgian Endive Pizza https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/pizza720-04.jpg Pizza dough ready to rise. https://www.gastro-grub.com/homemade-ravioli.html 2017-06-29T17:21:33.000000Z 0.5 https://www.gastro-grub.com/images/ravioli17.jpg Dumping out ravioli mould. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/ravioli03.jpg Scrambling the eggs while incorporating flour into them. https://www.gastro-grub.com/images/ravioli15.jpg Covering raviolis with second pasta sheet. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/ravioli16.jpg Cutting raviolis with a rolling pin. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/ravioli12.jpg Layering sheets of pasta on a ravioli mould. https://www.gastro-grub.com/images/ravioli13.jpg Pasta sheet ready to be filled. https://www.gastro-grub.com/images/ravioli02.jpg Adding eggs to flour for pasta. https://www.gastro-grub.com/images/ravioli07.jpg Finishing the pasta by hand kneading. https://www.gastro-grub.com/images/ravioli10.jpg Rolling pasta dough through a pasta machine. https://www.gastro-grub.com/images/ravioli14.jpg Filling pasta sheet for ravioli. https://www.gastro-grub.com/images/figravioli.jpg Roasted Red Pepper and Goat Cheese Ravioli in a Fig and White Balsamic Sauce https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/ravioli18.jpg Handmade raviolis. https://www.gastro-grub.com/homemade-tortilla-chips.html 2017-06-29T17:22:23.000000Z 0.5 https://www.gastro-grub.com/images/salsa360-2.jpg Salsa ingredients https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/salsa720-3.jpg Salsa https://www.gastro-grub.com/images/chip720-2.jpg Frying the tortilla chips https://www.gastro-grub.com/images/tortilla720-1.jpg Tortilla ingredients https://www.gastro-grub.com/images/chip720-1.jpg Homemade tortilla chips https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/tortilla720-8.jpg Tortillas cooking on a comal https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/chip720-3.jpg Habanero Tortilla Chips and Salsa Roja https://www.gastro-grub.com/images/tortilla720-3.jpg Masa dough for tortillas https://www.gastro-grub.com/images/tortilla720-5.jpg Tortilla press with masa ball https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/tortilla720-7.jpg Pressing homemade tortillas https://www.gastro-grub.com/homemade-turkey-gravy.html 2017-06-29T17:20:26.000000Z 0.5 https://www.gastro-grub.com/images/trkgrv-2.jpg Homemade turkey gravy in a saucier. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/trkgrv-1.jpg Whisking roux in a saucier. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/how-to-brine.html 2017-06-29T17:21:10.000000Z 0.9 https://www.gastro-grub.com/images/Porkbrine720-3.jpg Pork chops in brine. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/brinedpork.jpg Brined pork chops. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/how-to-butcher-a-chicken.html 2017-06-29T17:22:36.000000Z 0.5 https://www.gastro-grub.com/images/cutupchick720-12.jpg The thigh and leg of the chicken, separated. https://www.gastro-grub.com/images/cutupchick720-1.jpg Whole brined chicken. https://www.gastro-grub.com/images/cutupchick720-6.jpg Chicken with the breast and wing removed. https://www.gastro-grub.com/images/cutupchick720-4.jpg Removing the breasts from a whole chicken. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/cutupchick720-9.jpg Beginning to remove the thighs and legs from the chicken. https://www.gastro-grub.com/images/cutupchick720-11.jpg Separating the leg from the thigh. https://www.gastro-grub.com/images/cutupchick720-5.jpg Removing the breasts from a whole chicken. https://www.gastro-grub.com/images/cutupchick720-8.jpg Removing the wing from the breast and the wing tip from the wing. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/cutupchick720-13.jpg Showing the chicken broken down into pieces. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/cutupchick720-2.jpg Removing the breast from a chicken. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/how-to-cook-brown-rice.html 2017-06-29T17:22:51.000000Z 0.5 https://www.gastro-grub.com/images/brnric720-1.jpg Ingredients for brown rice: rice and water. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/brnric720-2.jpg Cooked brown rice in a saucepan. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/how-to-cook-calamari.html 2017-06-29T17:20:52.000000Z 0.5 https://www.gastro-grub.com/images/calamari-16.jpg Cleaning calamari or squid. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/calamari-04.jpg Fried calamari in a bowl. https://www.gastro-grub.com/images/calamari-15.jpg Cleaning calamari or squid. https://www.gastro-grub.com/images/calamari-05.jpg Fried calamari with green onion aioli. https://www.gastro-grub.com/images/calamari-11.jpg Cleaning calamari or squid. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/calamari-01.jpg Squid in a bowl. https://www.gastro-grub.com/images/calamari-13.jpg Cleaning calamari or squid. https://www.gastro-grub.com/images/calamari-07.jpg Fried calamari draining on paper towels. https://www.gastro-grub.com/images/calamari-10.jpg Cleaning calamari or squid. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/calamari-02.jpg Macerating the calamari in coconut milk. https://www.gastro-grub.com/how-to-cook-eggs.html 2017-06-29T17:22:19.000000Z 0.5 https://www.gastro-grub.com/images/friedegg720.jpg A fried egg with toast and butter. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/garliceggs720-2.jpg Garlic fried egg with olive oil and bread. https://www.gastro-grub.com/images/garliceggs720-4.jpg Garlic fried egg with homemade bread and olive oil. https://www.gastro-grub.com/images/garliceggs720-3.jpg Ingredients for garlic fried eggs. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/garliceggs720.jpg A non-stick skillet with garlic frying in olive oil. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/how-to-cook-roast-beef.html 2017-06-29T17:20:32.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/rstbef-17.jpg Adding the roasted peppers and caramelized onion. https://www.gastro-grub.com/images/rstbef-11.jpg Blackened chilies resting in a bowl. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/rstbef-15.jpg Stacking the beef on the bread. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/rstbef-7.jpg Roast beef with the end sliced off, showing the pink color of the rare meat. https://www.gastro-grub.com/images/rstbef-3.jpg Round roast on a cutting board. https://www.gastro-grub.com/images/rstbef-10.jpg Blackening chilies over kitchen burners. https://www.gastro-grub.com/images/rstbef-16.jpg Adding the cheese to the sandwich. https://www.gastro-grub.com/images/rstbef-14.jpg Chili strips on a plate. https://www.gastro-grub.com/images/rstbef-4.jpg Seasoned roast in a pan with a probe thermometer. https://www.gastro-grub.com/images/rstbef-12.jpg Peeled chilies on a cutting board. https://www.gastro-grub.com/images/rstbef-18.jpg Roast beef sandwich, au jus, and green salad on a plate. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/rstbef-6.jpg Roast beef cooling on a rack. https://www.gastro-grub.com/images/rstbef-13.jpg Caramelized onion on a plate. https://www.gastro-grub.com/images/rstbef-9.jpg Ingredients for fire roasted peppers: poblano chilies and Anaheim chilies. https://www.gastro-grub.com/how-to-cook-tilapia.html 2017-06-29T17:20:51.000000Z 0.5 https://www.gastro-grub.com/images/tilapia720-2.jpg Ingredients for the sauce: white wine, lemon juice, and capers. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/tilapia720-3.jpg Pan fried tilapia, asparagus, and sauteed mushrooms. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/tilapia720-1.jpg Ingredients for the plate: tilapia, asparagus, and mushrooms. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/how-to-make-chicken-stock.html 2017-06-29T17:21:40.000000Z 0.5 https://www.gastro-grub.com/images/chxstock720.jpg Homemade chicken stock https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/how-to-make-cottage-pie.html 2017-06-29T17:23:04.000000Z 0.5 https://www.gastro-grub.com/images/shepherd720-8.jpg Shepherd's pie or cottage pie, ready for the oven. https://www.gastro-grub.com/images/shepherd720-6.jpg Putting the individual pies together. https://www.gastro-grub.com/images/shepherd720-5.jpg Butter and cream in a pot for mashed potatoes. https://www.gastro-grub.com/images/shepherd720-9.jpg Shepherd's Pie on a plate. https://www.gastro-grub.com/images/shepherd720-2.jpg Cooking ground beef and onions in a skillet. https://www.gastro-grub.com/images/shepherd720-1.jpg Potatoes in a pot with water. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/shepherd720-4.jpg Filling for cottage pie or shepherd's pie. https://www.gastro-grub.com/images/shepherd720-3.jpg Adding the flour to create a roux. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/how-to-make-fried-chicken.html 2017-06-29T17:22:53.000000Z 0.5 https://www.gastro-grub.com/images/frychx720-6.jpg Fried chicken on a plate. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/frychx720-1.jpg Ingredients for fried chicken: flour in a pan, egg mixture in a bowl, and chicken on a rack. https://www.gastro-grub.com/images/frychx720-5.jpg Fried chicken on a plate. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/frychx720-2.jpg Dredging chicken breasts in flour. https://www.gastro-grub.com/images/frychx720-3.jpg Chicken breasts shallow frying in a saute pan. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/how-to-make-onion-rings.html 2017-06-29T17:20:57.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/onionrings720-2.jpg Onion ring batter. https://www.gastro-grub.com/images/onionrings720-1.jpg Raw onion slices prepped for onion rings. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/onionrings720-3.jpg Beer battered onion rings. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/how-to-make-risotto.html 2017-06-29T17:20:45.000000Z 0.5 https://www.gastro-grub.com/images/risotto13.jpg Risotto on a plate, held vertically. https://www.gastro-grub.com/images/risotto6.jpg Diced onions for risotto alongside arborio rice grains. https://www.gastro-grub.com/images/risotto7.jpg Asparagus risotto. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/risotto2.jpg Line up the remaining asparagus stalks. https://www.gastro-grub.com/images/risotto8.jpg Asparagus risotto on a plate. https://www.gastro-grub.com/images/risotto3.jpg Cut all the stalks to the same length. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/risotto4.jpg Cut the tip off. Then slice the remaining stalks into 1/4 inch rounds. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/risotto1.jpg Snap The stem off the asparagus stalk. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/how-to-plate.html 2017-06-29T17:21:44.000000Z 0.9 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/wintersalad360.jpg Winter Salad with goat cheese, mandarins and purple spinach. https://www.gastro-grub.com/images/crepes.jpg Blueberry Crepes with homemade ricotta cream and lemon zest. https://www.gastro-grub.com/images/searpork360-2.jpg Pork chop, golden beets and veloute. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/porkpotbroc.jpg Seared pork chops with stacked broccoli slaw and fried potatoes. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/ice-cream-dessert-recipes.html 2017-06-29T17:22:45.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/bmilkicrem720-3.jpg Buttermilk ice cream base. https://www.gastro-grub.com/images/bmilkicrem720-1.jpg Ingredients for buttermilk ice cream. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/bmilkicrem720-4.jpg The finished product, 2-quarts of buttermilk ice cream. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/italian-bread-recipe.html 2017-06-29T17:21:35.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/Italbread-web.jpg Italian Bread https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/italian-marinara-sauce.html 2017-06-29T17:23:00.000000Z 0.5 https://www.gastro-grub.com/images/spagsqsh720-7.jpg Authentic Italian marinara sauce. https://www.gastro-grub.com/images/spagsqsh720-2.jpg Squash halves cut side down on a sheet pan lined with a silicone baking mat. https://www.gastro-grub.com/images/spagsqsh720-6.jpg Spaghetti squash after it has been removed from its shell. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/spagsqsh720-8.jpg Spaghetti Squash with marinara, toasted pumpkin seeds, and shaved Parmigiano-Reggiano. https://www.gastro-grub.com/images/spagsqsh720-3.jpg Ingredients for authentic Italian marinara sauce, San Marzano tomatoes, extra virgin olive oil, kosher salt, and sweet basil. https://www.gastro-grub.com/images/spagsqsh720-5.jpg The tomatoes, olive oil, kosher salt, and sweet basil in a blender bowl. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/spagsqsh720-1.jpg Squash split in half with the seeds and pith removed from one of the halves. https://www.gastro-grub.com/italian-ricotta.html 2017-06-29T17:21:14.000000Z 0.5 https://www.gastro-grub.com/images/ricotta720-3.jpg Making Ricotta Cheese https://www.gastro-grub.com/images/ricotta720-8.jpg Homemade Ricotta https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/ricotta720-5.jpg Ricotta Draining https://www.gastro-grub.com/images/ricotta720-1.jpg Mise En Place for ricotta https://www.gastro-grub.com/images/ricotta720-4.jpg Ricotta Curds https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/ricotta-360-2.jpg Ricotta Mise En Place, Measured Out https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/ricotta-360-7.jpg Fresh Ricotta https://www.gastro-grub.com/italian-sausage-recipes.html 2017-06-29T17:20:48.000000Z 0.5 https://www.gastro-grub.com/images/italsalsic720-08.jpg Grinding the sausage. https://www.gastro-grub.com/images/italsalsic720-04.jpg Toasted fennel, coriander, and anise seeds on a plate. https://www.gastro-grub.com/images/italsalsic720-19.jpg Sausage, twisted into links. https://www.gastro-grub.com/images/italsalsic360-2.jpg Rinsing the inside of the hog casings by running water through the casing. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/italsalsic720-03.jpg Fresh basil and fresh oregano on a plate. https://www.gastro-grub.com/images/italsalsic360-1.jpg Rinsing the inside of the hog casings by running water through the casing. https://www.gastro-grub.com/images/italsalsic720-06.jpg Toss the meat mixture with the seasonings. https://www.gastro-grub.com/images/italsalsic720-17.jpg Sausage being stuffed into hog casing. https://www.gastro-grub.com/images/italsalsic720-09.jpg Soaking the hog casings. https://www.gastro-grub.com/images/italsalsic720-15.jpg The casing has been fed onto the stuffer tube. https://www.gastro-grub.com/images/italsalsic720-13.jpg Feed the casing onto the stuffer tube of your grinder. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/italsalsic720-05.jpg The pork butt and pork fat cubed for the grinder. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/italsalsic720-01.jpg Homemade Italian sausage seasoning in clear ramekins https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/italsalsic720-18.jpg Italian sausage rope on a sheet pan. https://www.gastro-grub.com/images/italsalsic720-20.jpg Sausage links resting on a kitchen towel. https://www.gastro-grub.com/italian-stew.html 2017-06-29T17:20:33.000000Z 0.5 https://www.gastro-grub.com/images/italeggstew-8.jpg Top with fresh grated Parmigiano Reggiano, extra virgin olive oil, and black pepper. https://www.gastro-grub.com/images/italeggstew-1.jpg Ingredients for Italian stew: tomatoes, chicken stock, peas, potatoes, onion, garlic, parsley, basil, and eggs. https://www.gastro-grub.com/images/italeggstew-5.jpg Stirring the tomatoes through a mesh strainer to break them up. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/italeggstew-2.jpg Begin by sweating the onion and garlic. https://www.gastro-grub.com/images/italeggstew-7.jpg Add the peas, stir, and add the eggs, one at a time. https://www.gastro-grub.com/images/italeggstew-4.jpg Add the herbs and stir. https://www.gastro-grub.com/images/italeggstew-10.jpg Italian egg stew. https://www.gastro-grub.com/images/italeggstew-3.jpg Add the potatoes and cook until the onion is lightly browned. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/italeggstew-6.jpg Bring the Italian stew to a boil, reduce heat, and simmer until the potatoes are cooked through. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/kitchen-Ingredients.html 2017-06-29T17:22:18.000000Z 0.9 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/kitingred720.jpg Miscellaneous kitchen ingredients, olive oil, an orange, an onion, lentils, wheat berries, croutons, mushrooms and spices. https://www.gastro-grub.com/images/basil360.jpg Sweet basil growing in a pot. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/kitchen-information.html 2017-06-29T17:21:45.000000Z 0.9 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/cooking-lessons-web.jpg Cookbooks and Recipe File https://www.gastro-grub.com/knife-sharpening-techniques.html 2017-06-29T17:20:41.000000Z 0.5 https://www.gastro-grub.com/images/knifshrp-5.jpg Buildup of steel particles on a whetstone. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/knifshrp-12.jpg Sharpening a ceramic knife with a diamond steel. https://www.gastro-grub.com/images/knifshrp-3.jpg Sharpening a knife on a whetstone. https://www.gastro-grub.com/images/knifshrp-11.jpg Diamond steel on a cutting board. https://www.gastro-grub.com/images/knifshrp-6.jpg Feeling the edge of the knife after sharpening. https://www.gastro-grub.com/images/knifshrp-2.jpg Soaking whetstones in a water bath. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/knifshrp-1.jpg Whetstones on a cutting board. https://www.gastro-grub.com/images/knifshrp-8.jpg Honing the knife edge on a steel. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/knifshrp-4.jpg Sharpening a knife on a whetstone. https://www.gastro-grub.com/lasagna-bolognese.html 2017-06-29T17:20:50.000000Z 0.5 https://www.gastro-grub.com/images/lasagna720-09.jpg Cooked pasta sheets drying on a tea towel. https://www.gastro-grub.com/images/lasagna720-20.jpg Cutting the finished lasagna bolognese. https://www.gastro-grub.com/images/lasagna720-13.jpg Building the lasagna by layering with sauce, pasta and cheese. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/pasta-machine270.jpg Imperia pasta machine. https://www.gastro-grub.com/images/lasagna720-08.jpg Cooked pasta sheets drying on a tea towel. https://www.gastro-grub.com/images/lasagna720-16.jpg Authentic Lasagna Bolognese https://www.gastro-grub.com/images/lasagna720-17.jpg Lasagna Bolognese The World'S Best Lasagna https://www.gastro-grub.com/images/lasagna720-12.jpg Building the lasagna by layering with sauce, pasta and cheese. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/lasagna720-04.jpg Pasta sheets for lasagna Bolognese. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/lasagna720-19.jpg Cutting the finished lasagna bolognese. https://www.gastro-grub.com/images/lasagna720-14.jpg Building the lasagna by layering with sauce, pasta and cheese. https://www.gastro-grub.com/images/lasagna720-07.jpg Cooked pasta sheets in an ice bath. https://www.gastro-grub.com/images/lasagna720-02.jpg Pasta sheets for lasagna Bolognese. https://www.gastro-grub.com/images/lasagna720-15.jpg Cutting the finished lasagna bolognese. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/lasagna720-10.jpg A 9 x 13 baking dish spread with bechamel. https://www.gastro-grub.com/images/lasagna720-11.jpg Building the lasagna by layering with sauce, pasta and cheese. https://www.gastro-grub.com/images/lasagna720-06.jpg Cooked pasta sheets in an ice bath. https://www.gastro-grub.com/list-of-vegetables.html 2017-06-29T17:22:24.000000Z 0.5 https://www.gastro-grub.com/images/produce.jpg Assorted organic produce. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/roma720.jpg Slicing homegrown roma tomatoes. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/make-eggs-benedict.html 2017-06-29T17:22:29.000000Z 0.5 https://www.gastro-grub.com/images/hollandaise720-2.jpg Hollandaise Sauce https://www.gastro-grub.com/images/benedict720.jpg eggs benedict https://www.gastro-grub.com/images/crescentroll720.jpg Crescent Rolls https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/make-vegetable-stock.html 2017-06-29T17:21:39.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/vegstock720-1.jpg Vegetable Stock https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/meat-temperature.html 2017-06-29T17:21:01.000000Z 0.5 https://www.gastro-grub.com/images/NY720-1.jpg Rare NY Strip Steak: sliced on a bias and fanned out on a plate. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/meatball-sub-recipe.html 2017-06-29T17:20:38.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/meatbalsub-8.jpg Meatball sub on a plate. https://www.gastro-grub.com/images/meatbalsub-5.jpg Spreading the marinara on the bread. https://www.gastro-grub.com/images/meatbalsub-9.jpg Meatball sub on a plate. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/meatbalsub-2.jpg Ingredients for meatball sub recipe: Italian bread, olive oil, meatballs, provolone, marinara, and Parmigiano Reggiano. https://www.gastro-grub.com/images/meatbalsub-7.jpg Sub sandwiches ready for the oven. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/meatbalsub-6.jpg Placing the provolone cheese on the bread. https://www.gastro-grub.com/molasses-cookie-recipe.html 2017-06-29T17:22:43.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/molasses-cookie720-09.jpg Molasses cookies on a plate. https://www.gastro-grub.com/images/molasses-cookie180-12.jpg Molasses cookies cooling on a rack. https://www.gastro-grub.com/images/molasses-cookie180-02.jpg Wet ingredients for molasses cookies. https://www.gastro-grub.com/images/molasses-cookie180-08.jpg Cookie dough ready to go in the oven. https://www.gastro-grub.com/images/molasses-cookie180-04.jpg Whisking dry ingredients together. https://www.gastro-grub.com/images/molasses-cookie180-10.jpg Stacked molasses cookies on a plate. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/molasses-cookie180-03.jpg Dry ingredients for molasses cookies. https://www.gastro-grub.com/images/molasses-cookie720-11.jpg Molasses cookies on a plate. https://www.gastro-grub.com/images/molasses-cookie180-01.jpg Ingredients for molasses cookie recipe. https://www.gastro-grub.com/images/molasses-cookie180-07.jpg Cookie dough, sugar for coating, sheet-pans and silpats. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/molasses-cookie180-06.jpg Combining the dry and wet ingredients. https://www.gastro-grub.com/my-family.html 2017-06-29T17:22:42.000000Z 0.5 https://www.gastro-grub.com/images/mom.jpg My mom. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/dad.jpg My dad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/new-york-cheesecake-recipe.html 2017-06-29T17:20:34.000000Z 0.5 https://www.gastro-grub.com/images/chzcak-11.jpg Remaining filling ingredients: sugar, lemon juice, and vanilla. https://www.gastro-grub.com/images/chzcaketake2-10.jpg Cheesecake on a plate. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/chzcaketake2-2.jpg Sour cream topping for cheesecake. https://www.gastro-grub.com/images/chzcak-9.jpg Cream cheese in a mixing bowl. https://www.gastro-grub.com/images/chzcak-12.jpg Cheesecake filling in a mixing bowl. https://www.gastro-grub.com/images/chzcak-10.jpg Four eggs in a bowl. https://www.gastro-grub.com/images/chzcak-13.jpg Adding the filling on top of the crust. https://www.gastro-grub.com/images/chzcaketake2-1.jpg Ingredients for cheesecake topping: sour cream, sugar, and vanilla. https://www.gastro-grub.com/images/chzcak-5.jpg Melted butter for graham cracker crust. https://www.gastro-grub.com/images/chzcak-3.jpg Ingredients for graham cracker crust: chopped almonds, graham cracker crumbs, sugar, cinnamon, and salt. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/chzcaketake2-3.jpg Cheesecake on a serving platter. https://www.gastro-grub.com/images/chzcak-1.jpg Homemade graham crackers. https://www.gastro-grub.com/images/chzcak-14.jpg Cheesecake fresh out of the oven. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/chzcak-6.jpg Combine dry ingredient for the crust and mix well with a whisk. Alternatively, you can mix them together in your food processor. https://www.gastro-grub.com/images/chzcak-8.jpg Graham cracker crust in a springform pan. https://www.gastro-grub.com/oatmeal-raisin-cookies.html 2017-06-29T17:23:06.000000Z 0.5 https://www.gastro-grub.com/images/oatcooke720-14.jpg Oatmeal raisin cookies on a plate. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/oatcooke720-05.jpg Combining the flours, soda, salt, and cinnamon together. https://www.gastro-grub.com/images/oatcooke720-06.jpg Adding the egg mixture to the sugar and butter mixture. https://www.gastro-grub.com/images/oatcooke720-13.jpg Chewy Oatmeal Raisin Cookies https://www.gastro-grub.com/images/oatcooke720-04.jpg Combine the eggs and vanilla and whip them together. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/oatcooke720-08.jpg The batter mixture, notice that it is a loose batter. https://www.gastro-grub.com/images/oatcooke720-10.jpg Forming the cookie dough into balls. https://www.gastro-grub.com/images/oatcooke720-09.jpg Add the raisins and coconut. Stir to mix and add the oats. https://www.gastro-grub.com/images/oatcooke720-07.jpg Adding the flour mixture to the wet ingredients. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/oatcooke720-12.jpg The cookies cooling on a cookie sheet. https://www.gastro-grub.com/images/oatcooke720-03.jpg Creaming the butter and sugar together. https://www.gastro-grub.com/images/oatcooke720-02.jpg Ingredients for oatmeal raisin cookies: oats, sugar, flour, soda, salt, cinnamon, raisins, coconut, butter, vanilla, and eggs. https://www.gastro-grub.com/orange-salad-recipe.html 2017-06-29T17:22:12.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/newduksalad4.jpg Blood orange vinaigrette in a bowl. https://www.gastro-grub.com/images/newduksalad6.jpg Picture of my roasted duck salad. https://www.gastro-grub.com/images/newduksalad2.jpg Dressing ingredients: blood oranges, sesame oil, olive oil, honey, tamari, pepper, and salt. https://www.gastro-grub.com/images/newduksalad5.jpg Close up picture of my roasted duck salad. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/newduksalad1.jpg Pulled duck meat on a cutting board. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/osso-buco-recipe.html 2017-06-29T17:20:44.000000Z 0.5 https://www.gastro-grub.com/images/ossobuco-3.jpg Lamb shanks coated with the herb marinade. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/ossobuco-2.jpg Chopped herbs on a cutting board. https://www.gastro-grub.com/images/ossobuco-14.jpg Osso buco braise ready for the oven. https://www.gastro-grub.com/images/ossobuco-20.jpg Osso buco alla Milanese. https://www.gastro-grub.com/images/ossobuco-18.jpg Garlic paste on a cutting board. https://www.gastro-grub.com/images/ossobuco-8.jpg Lamb shanks browning in a pot along with herbs and garlic. https://www.gastro-grub.com/images/ossobuco-5.jpg Soffrito or mirepoix, either way it is still the holy trinity of French and Italian cuisine, along with rosemary and garlic on a cutting board. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/ossobuco-13.jpg Mire poix, white wine and tomato puree reducing in a pot. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/ossobuco-12.jpg Browned lamb shanks resting on a platter. https://www.gastro-grub.com/images/ossobuco-1.jpg Ingredients for trito for osso buco. https://www.gastro-grub.com/images/ossobuco-7.jpg After adding the lamb shanks to the pot I am using the garlic and rosemary to scrape out the bowl, into the pot with the lamb shanks. https://www.gastro-grub.com/images/ossobuco-22.jpg Osso buco alla Milanese. https://www.gastro-grub.com/images/ossobuco-16.jpg Using the flat side of the knife blade to make garlic paste. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/ossobuco-15.jpg Ingredients for gremolada: parsley, lemon zest, garlic, and salt. https://www.gastro-grub.com/images/ossobuco-24.jpg Osso buco alla Milanese. https://www.gastro-grub.com/images/ossobuco-11.jpg Caramelizing the mirepoix. https://www.gastro-grub.com/pan-seared-scallops.html 2017-06-29T17:21:28.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/searedscallop.jpg Scallop in a citrus gastrique https://www.gastro-grub.com/panna-cotta-recipe.html 2017-06-29T17:20:59.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/pannacotta-720-6.jpg Adding the whipped cream to the milk mixture. https://www.gastro-grub.com/images/pannacotta-720-4.jpg Panna cotta al limone. https://www.gastro-grub.com/images/pannacotta-360-7.jpg Panna cotta ready to set. https://www.gastro-grub.com/images/pannacotta-720-5.jpg The milk mixture cooling in an ice bath. https://www.gastro-grub.com/images/pannacotta-720-1.jpg Combine the milk, sugar, and lemon zest. https://www.gastro-grub.com/images/pannacotta-720-2.jpg Milk, sugar, and lemon zest ready to heat and infuse. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/pannacotta-720-9.jpg Ingredients for panna cotta: milk, sugar, lemon zest, gelatin sheets, and cream. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/pannacotta-720-3.jpg Gelatin sheets soaking in water. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/pasta-dough-recipe.html 2017-06-29T17:21:32.000000Z 0.5 https://www.gastro-grub.com/images/pasta720-13.jpg Working pasta dough https://www.gastro-grub.com/images/pasta720-07.jpg Working pasta dough https://www.gastro-grub.com/images/pasta720-14.jpg Kneading pasta dough https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/pasta720-12.jpg scrambling eggs in a flour well https://www.gastro-grub.com/images/pasta720-08.jpg Flour for pasta https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/pasta720-01.jpg Fresh Fettuccine https://www.gastro-grub.com/images/pasta720-05.jpg Fresh pasta dough https://www.gastro-grub.com/images/pasta720-10.jpg Adding eggs to a flour well for pasta https://www.gastro-grub.com/images/pasta720-03.jpg Working pasta dough https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/pasta720-06.jpg Rolling pasta with a pasta roller https://www.gastro-grub.com/images/pasta720-09.jpg Fresh pasta dough resting https://www.gastro-grub.com/perfect-mashed-potatoes.html 2017-06-29T17:21:08.000000Z 0.5 https://www.gastro-grub.com/images/mashpotato720-2.jpg Diced potatoes in a saucepan and cream and butter in another saucepan. https://www.gastro-grub.com/images/pot-roast180-10.jpg Yankee Pot Roast. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/mashpotato720-3.jpg Mashed potatoes on a plate. https://www.gastro-grub.com/images/mashpotato720-5.jpg Mashed Potatoes. https://www.gastro-grub.com/images/mashpotato720-1.jpg How to cut a potato for mashed potatoes. https://www.gastro-grub.com/images/rstbroc180-1.jpg Roasted Broccoli https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/pesto-pasta-recipe.html 2017-06-29T17:22:08.000000Z 0.5 https://www.gastro-grub.com/images/pesto-1.jpg Sweet basil plant in an herb garden. https://www.gastro-grub.com/images/pesto-6.jpg Fettuccine with basil pesto and ricotta. https://www.gastro-grub.com/images/pesto-2.jpg Basil leaves drying on a towel. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/pesto-7.jpg Handmade Fettuccine, Pesto Gonovese, And Fresh Ricotta https://www.gastro-grub.com/images/pesto-5.jpg Basil, olive oil, garlic, pine nuts, and salt in a food processor. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/pesto-3.jpg Ingredients for pesto: sweet basil, extra virgin olive oil, pine nuts, parmigiano-reggiano and pecorino romano, garlic, and butter. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/pollo-al-mattone.html 2017-06-29T17:23:03.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/chxbrick720-01.jpg Whole chicken ready to breakdown. https://www.gastro-grub.com/images/chxbrick720-07.jpg Searing the breasts. https://www.gastro-grub.com/images/chxbrick720-10.jpg The smashed potato. https://www.gastro-grub.com/images/chxbrick720-11.jpg Chicken under a brick, smashed potato, and broccoli rabe on a plate. https://www.gastro-grub.com/images/chxbrick720-05.jpg Chicken breast ready to cure. Notice there is only salt on the skin, no pepper or lemon zest. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/chxbrick720-04.jpg Chicken breast with salt, pepper, and lemon zest. https://www.gastro-grub.com/images/chxbrick720-08.jpg Here, I set a large saute pan on top of the breasts and weighted it down with a brick wrapped in foil. https://www.gastro-grub.com/images/chxbrick720-09.jpg Smashing a potato with a cast iron skillet. https://www.gastro-grub.com/images/chxbrick720-02.jpg The chicken after breaking down. https://www.gastro-grub.com/images/chxbrick720-12.jpg Chicken under a brick, smashed potato, and broccoli rabe on a plate. https://www.gastro-grub.com/images/chxbrick720-06.jpg The chicken breasts ready to cook. The breast on the left has been brined. The breast on the right, with the pick through it, has been cured. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/pork-and-beef-sausage.html 2017-06-29T17:20:36.000000Z 0.5 https://www.gastro-grub.com/images/rosgarsaus-8.jpg Fresh pork and beef sausage. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/rosgarsaus-6.jpg Adding wine to the sausage. https://www.gastro-grub.com/images/rosgarsaus-3.jpg Pork, beef, and pork fat for pork and beef sausage. https://www.gastro-grub.com/images/rosgarsaus360-2.jpg Red wine for pork and beef sausage. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/rosgarsaus-9.jpg Fresh sausage logs wrapped in film. https://www.gastro-grub.com/images/rosgarsaus-4.jpg Pork, beef, pork fat, herbs, spices, and seasonings in a bowl. https://www.gastro-grub.com/images/rosgarsaus-5.jpg Pork, beef, pork fat, herbs, spices, and seasonings mixed and ready to chill. https://www.gastro-grub.com/images/rosgarsaus360-1.jpg Ingredients for pork and beef sausage: kosher salt, black pepper, rosemary, garlic, and thyme. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/pork-chorizo.html 2017-06-29T17:22:27.000000Z 0.5 https://www.gastro-grub.com/images/chorizo360-09.jpg Wrapping Chorizo to Cure https://www.gastro-grub.com/images/chorizo720-13.jpg Ground Pork Chilies and Spices https://www.gastro-grub.com/images/chorizo720-02.jpg Chorizo wrapped and ready to cure https://www.gastro-grub.com/images/chorizo360-01.jpg Chorizo Sausage https://www.gastro-grub.com/images/chorizo720-01.jpg Chorizo Sausage https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/chorizo720-06.jpg Grinding Pork https://www.gastro-grub.com/images/chorizo720-05.jpg Chile Puree and Ground Spices https://www.gastro-grub.com/images/chorizo360-07.jpg Cooked Chorizo Sausage https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/chorizo720-14.jpg Mise En Place for Chorizo https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/pork-shoulder-recipe.html 2017-06-29T17:23:05.000000Z 0.5 https://www.gastro-grub.com/images/Pulprk720-5.jpg Slow smoked pulled pork. https://www.gastro-grub.com/images/Pulprk720-6.jpg Slow smoked pulled pork. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/smkcarnita720-2.jpg Pulled pork tacos with cabbage, cilantro salsa and guacamole on homemade tortillas. https://www.gastro-grub.com/images/Pulprk720-1.jpg Pork shoulder with pork rub on it. https://www.gastro-grub.com/images/Pulprk720-4.jpg Smoked Pork Butt. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/Pulprk720-3.jpg Pork shoulder wrapped in foil, after smoking. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/Pulprk720-2.jpg Pork shoulder showing the insertion of the thermometer probe. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/potato-croquettes.html 2017-06-29T17:21:00.000000Z 0.5 https://www.gastro-grub.com/images/potcake720-2.jpg Potato croquette mixture. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/potcake720-1.jpg Ingredients for potato croquettes. https://www.gastro-grub.com/images/potcake720-3.jpg Potato pancakes dredged in breadcrumbs. https://www.gastro-grub.com/images/salmon720-6.jpg Potato croquettes with green onion aioli and salmon on sauteed greens with beurre blanc. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/potcake720-4.jpg Potato pancakes on a plate. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/preventing-food-poisoning.html 2017-06-29T17:21:26.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/professional-kitchen-knives.html 2017-06-29T17:22:17.000000Z 0.5 https://www.gastro-grub.com/images/Knives-6.jpg Wusthof chef's Knife. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/Knives-4.jpg Misono 440 Chef's Knife https://www.gastro-grub.com/images/Knives-2.jpg Ceramic chef's knife, cheese knife, and paring knife https://www.gastro-grub.com/images/Knives-1.jpg Carbon Steel Utility Knife https://www.gastro-grub.com/images/Knives-5.jpg Carbon steel knife showing pitting of the blade. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/Knives-3.jpg Essential kitchen knives: bread knife, chef's knife, utility knife, and a paring knife. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/ragu-sauce.html 2017-06-29T17:21:22.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/chraguchoc360x264.jpg Chicken Ragù With Chocolate Pasta https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/raisin-oatmeal-cookies.html 2017-06-29T17:21:36.000000Z 0.5 https://www.gastro-grub.com/images/oatcookie2.jpg Raisin Oatmeal Cookies https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/recipe-conversion.html 2017-06-29T17:22:22.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/convrtrecip720.jpg Image of a recipe that needs to be increased, or scaled. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/recipe-for-leftovers.html 2017-06-29T17:22:49.000000Z 0.5 https://www.gastro-grub.com/images/pastatort720-2.jpg Pasta torte on a plate. https://www.gastro-grub.com/images/unpan270-2.jpg How to un-pan a torte. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/pastatort720-1.jpg Pasta torte on a cutting board. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/unpan270-1.jpg How to un-pan a torte. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/recipe-for-pulled-pork.html 2017-06-29T17:22:35.000000Z 0.5 https://www.gastro-grub.com/images/porkpasta-11.jpg Dividing the pasta to roll it out. https://www.gastro-grub.com/images/porkpasta-08.jpg Shredding braised pork for pulled pork pasta. https://www.gastro-grub.com/images/porkpasta-02.jpg Papperdelle with pulled pork. https://www.gastro-grub.com/images/porkpasta-04.jpg Homemade pasta resting in plastic wrap. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/porkpasta-03.jpg Pulled pork in braising liquid. https://www.gastro-grub.com/images/porkpasta-10.jpg Papperdelle pasta on a parchment covered sheet pan. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/porkpasta-12.jpg Pulled pork in a bowl. https://www.gastro-grub.com/images/porkpasta-09.jpg Cutting the rolled pasta into papperdelle. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/rib-eye-roast.html 2017-06-29T17:21:20.000000Z 0.5 https://www.gastro-grub.com/images/primerib360-5.jpg Prime Rib https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/primerib360-2.jpg Prime Rib https://www.gastro-grub.com/images/primerib720-2.jpg Prime Rib Roast https://www.gastro-grub.com/images/primerib720-4.jpg Prime Rib, Parsley Mash Potatoes, and Golden Beets https://www.gastro-grub.com/images/primerib360-8.jpg Prime Rib Tied with Twine https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/primerib360-1.jpg Roasted Prime Rib https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/primerib360-4.jpg Prime Rib https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/risotto-alla-milanese.html 2017-06-29T17:20:43.000000Z 0.5 https://www.gastro-grub.com/images/risottomilan-1.jpg Sweating onions for the risotto. https://www.gastro-grub.com/images/risottomilan-3.jpg Risotto Milanese with osso buco, on a plate. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/risottomilan-2.jpg The rice, wine, and saffron in a pot. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/ossobuco-24.jpg Risotto Milanese with osso buco Milanese and a sprinkling of Parmigiano-Reggiano and a drizzle of extra virgin olive oil. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/roast-beets.html 2017-06-29T17:21:50.000000Z 0.5 https://www.gastro-grub.com/images/beets720-2.jpg Seared brined pork chops, with a pan veloute, and sauteed golden beets. https://www.gastro-grub.com/images/beets720-1.jpg Golden beets and olive oil in a glass roasting dish. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/beets720-7.jpg Peeling roasted beets. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/beets720-9.jpg Finishing, peeling the beets. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/roast-duck-recipe.html 2017-06-29T17:22:13.000000Z 0.5 https://www.gastro-grub.com/images/rstduck07.jpg Seasoned and trussed duck on a cutting board. https://www.gastro-grub.com/images/rstduck08.jpg The duck in the roasting pan. https://www.gastro-grub.com/images/rstduck10.jpg Piercing the skin after the first hour of roasting. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/rstduck16.jpg Glazed duck breast with mashed potatoes and green beans. https://www.gastro-grub.com/images/rstduck04.jpg Removing the excess skin from the duck's cavity. https://www.gastro-grub.com/images/rstduck13.jpg Whole roasted duck on a cutting board. https://www.gastro-grub.com/images/rstduck03.jpg Preparing to remove the excess skin from the duck. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/rstduck05.jpg Removing the excess skin from the neck. https://www.gastro-grub.com/images/rstduck12.jpg The duck after roasting for 4 hours. https://www.gastro-grub.com/images/rstduck06.jpg Scoring the skin on the duck. https://www.gastro-grub.com/images/rstduck01.jpg A whole raw duck on a cutting board. https://www.gastro-grub.com/images/rstduck15.jpg Roast duck breast, mashed potatoes, and green beans. https://www.gastro-grub.com/images/rstduck09.jpg Ingredients for duck glaze: orange juice, honey, tamari, molasses, siracha, salt, and pepper. https://www.gastro-grub.com/images/rstduck11.jpg Duck glaze in a sauce pan. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/roast-turkey-recipe.html 2017-06-29T17:20:27.000000Z 0.5 https://www.gastro-grub.com/images/rstturk-6.jpg Carving the breast meat from the turkey. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/rstturk-5.jpg Roast turkey resting in the roasting pan. https://www.gastro-grub.com/images/rstturk-3.jpg Turkey in a roasting pan, ready for the oven. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/roasted-acorn-squash-soup.html 2017-06-29T17:21:25.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/acornsoup2550-11.jpg Acorn Squash Soup With Yogurt and Pepitas https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/roasted-bone-marrow.html 2017-06-29T17:22:34.000000Z 0.5 https://www.gastro-grub.com/images/bonemaro720-2.jpg Marrow bones split lengthwise. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/bonemaro720-1.jpg Roasted bone marrow, zucchini, and red onion marmalade. https://www.gastro-grub.com/images/crostini720.jpg Crostini on a plate. https://www.gastro-grub.com/images/bonemaro720-3.jpg Crisp crostini, roasted bone marrow and sweet and sticky red onion marmalade. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/roasted-broccoli.html 2017-06-29T17:21:54.000000Z 0.5 https://www.gastro-grub.com/images/rstbroc720-2.jpg Roasted broccoli. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/roasted-mixed-vegetables.html 2017-06-29T17:21:34.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/rye-bread-recipe.html 2017-06-29T17:23:18.000000Z 0.5 https://www.gastro-grub.com/images/NYRye720-6.jpg Rye sponge in a bowl fermenting. https://www.gastro-grub.com/images/NYRYE720-5.jpg Adding sauteed onions to the rye sponge. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/NYRye720-14.jpg Boule of rye bread dough. https://www.gastro-grub.com/images/NYRye720-9.jpg The flours, salt, sugar, caraway seeds, and yeast in the bowl of a stand mixer. https://www.gastro-grub.com/images/NYRye720-24.jpg A loaf of rye bread with one slice exposed. https://www.gastro-grub.com/images/NYRYE720-3.jpg Rye bread sponge in a mixing bowl. https://www.gastro-grub.com/images/NYRYE720-4.jpg Sauteed onions for rye sponge https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/NYRye720-18.jpg Rolling the rye bread loaf. https://www.gastro-grub.com/images/NYRye720-13.jpg Kneading the rye bread dough. https://www.gastro-grub.com/images/NYRye720-15.jpg Rye dough rising in a bowl. https://www.gastro-grub.com/images/NYRye720-19.jpg Rye bread loaf in a loaf pan. https://www.gastro-grub.com/images/NYRye720-8.jpg Ingredients for rye bread. https://www.gastro-grub.com/images/NYRYE720-01.jpg Diced onions for rye bread sponge. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/NYRye720-12.jpg Adding the sponge, olive oil, and buttermilk to the flour mixture. https://www.gastro-grub.com/images/NYRye720-22.jpg Loaf of rye bread on a cutting board. https://www.gastro-grub.com/sesame-seed-cookies.html 2017-06-29T17:20:46.000000Z 0.5 https://www.gastro-grub.com/images/anisesam-14.jpg Arrange the cookies on a parchment lined sheet pan. https://www.gastro-grub.com/images/anisesam-11.jpg Divide the cookie dough into 4 equal pieces. https://www.gastro-grub.com/images/anisesam-2.jpg Sifting the flour and baking powder together. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/anisesam-12.jpg Working one piece at a time roll the dough into long thin ropes, about half an inch thick. https://www.gastro-grub.com/images/anisesam-13.jpg Cut the ropes into equal length pieces and roll each piece in sesame seeds. https://www.gastro-grub.com/images/anisesam-7.jpg Creaming the butter and sugar together, adding the eggs and beating until thoroughly incorporated. https://www.gastro-grub.com/images/anisesam-1.jpg Ingredients for sesame cookies: flour, butter, sugar, salt, baking powder, eggs,sesame seeds, and anise oil. https://www.gastro-grub.com/images/anisesam-10.jpg Anise sesame cookie dough. https://www.gastro-grub.com/images/anisesam-15.jpg Anise sesame seed cookies. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/shed.html 2017-06-29T17:22:07.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/shed-4.jpg https://www.gastro-grub.com/images/shed-5.jpg https://www.gastro-grub.com/images/shed-2.jpg https://www.gastro-grub.com/images/shed-3.jpg https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/shrimp-ceviche-recipe.html 2017-06-29T17:22:11.000000Z 0.5 https://www.gastro-grub.com/images/ceviche-3.jpg Lime juice and ceviche ingredients in a blender jar. https://www.gastro-grub.com/images/ceviche-7.jpg Shrimp ceviche. https://www.gastro-grub.com/images/ceviche-2.jpg Ingredients for ceviche: cilantro, serrano peppers, celery, ginger, and garlic. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/ceviche2-2.jpg Shrimp ceviche. https://www.gastro-grub.com/images/ceviche-6.jpg Cooking the shrimp in the ceviche sauce. https://www.gastro-grub.com/images/ceviche-5.jpg Ceviche sauce in a measuring cup and shrimp in a bowl. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/sitemap.html 2017-06-29T17:22:10.000000Z 0.9 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/small-kitchen-appliances.html 2017-06-29T17:22:20.000000Z 0.5 https://www.gastro-grub.com/images/foodmill1601.jpg A spring loaded food mill with graduated straining plates. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/smappliances1.jpg Kitchen appliances: blender, stand mixer, pasta machine, food processor, and a stick blender. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/pasta-machine360.jpg Imperia pasta machine. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/smoked-beef-ribs.html 2017-06-29T17:21:58.000000Z 0.5 https://www.gastro-grub.com/images/smokbeefribs720-6.jpg Beef ribs in foil after smoking for two hours. https://www.gastro-grub.com/images/smokbeefribs720-1.jpg Beef ribs in brine. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/smokbeefribs720-5.jpg Adding the wine mixture to the ribs. https://www.gastro-grub.com/images/smokbeefribs720-9.jpg Center cut smoked beef ribs with blanched red cabbage slaw. https://www.gastro-grub.com/images/smokbeefribs720-3.jpg Beef ribs on a drip rack. https://www.gastro-grub.com/images/smokbeefribs720-8.jpg Smoked beef ribs on a plate. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/smokbeefribs720-4.jpg Smoked beef ribs after three hours. https://www.gastro-grub.com/smoked-chicken-recipes.html 2017-06-29T17:22:58.000000Z 0.5 https://www.gastro-grub.com/images/smkchix720-8.jpg Smoked chicken, rice with smoked chicken gravy, and green beans on a plate. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/smkchix720-4.jpg Chicken with temperature probe inserted into the breast. https://www.gastro-grub.com/images/smkchix720-1.jpg Whole chicken brined and air dried. https://www.gastro-grub.com/images/smkchix720-3.jpg Chicken ribbed with olive oil, salt, and pepper. https://www.gastro-grub.com/images/smkchix720-7.jpg Whole smoked chicken. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/smkchix720-6.jpg Smoked chickens after resting for 20 minutes. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/smkchix720-5.jpg Smoked chicken wrapped in foil. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/sourdough-bread-recipe.html 2017-06-29T17:21:46.000000Z 0.5 https://www.gastro-grub.com/images/sourdghbrd720-10.jpg Sourdough bread cooling on a rack. https://www.gastro-grub.com/images/sourdghbrd720-11.jpg Sourdough bread sliced to show the texture of the crumb. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/sourdghbrd720-08.jpg Sourdough bread loaves proofing on a sheet pan. https://www.gastro-grub.com/images/sourdghbrd720-09.jpg Sourdough loaves proofed and ready to bake. https://www.gastro-grub.com/images/sourdough720-2.jpg Sourdough bread sliced to show the texture of the crumb. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/walblu720-2.jpg Blue cheese walnut sourdough bread. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/walblu720-1.jpg Blue cheese walnut sourdough bread. https://www.gastro-grub.com/images/sourdghbrd720-02.jpg Flour sugar and salt in a mixing bowl. https://www.gastro-grub.com/images/sourdghbrd720-05.jpg Mixing the ingredients for sourdough bread. https://www.gastro-grub.com/images/walblu720-3.jpg Blue cheese walnut sourdough bread. https://www.gastro-grub.com/images/sourdghbrd720-06.jpg Sourdough bread rising in a bowl. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/sourdghbrd720-01.jpg Ingredients for sourdough bread. https://www.gastro-grub.com/images/sourdough720-1.jpg Sourdough bread round. https://www.gastro-grub.com/sourdough-bread-starter.html 2017-06-29T17:20:56.000000Z 0.5 https://www.gastro-grub.com/images/sourdough720-5.jpg Sourdough starter after 24-hours of activity. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/sourdough-day-6-720.jpg Sourdough starter after five days of feeding. https://www.gastro-grub.com/images/sourdough720-7.jpg Sourdough bread starter, or wild yeast, after 4 days of feeding. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/sourdough720-2.jpg Mixing the water and flour for the sourdough starter recipe. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/sourdough720-1.jpg Water and whole wheat flour to make sourdough starter. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/spaghetti-alla-chitarra.html 2017-06-29T17:21:52.000000Z 0.5 https://www.gastro-grub.com/images/spagzuc720-09.jpg Zucchini pasta in the pot. https://www.gastro-grub.com/images/spagzuc720-04.jpg Fried zucchini on a plate. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/spagzuc720-01.jpg Sliced zucchini. https://www.gastro-grub.com/images/spagzuc720-03.jpg Zucchini frying in a pot. https://www.gastro-grub.com/images/spagzuc180-2.jpg Dried pasta package showing IGP designation. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/spagzuc720-10.jpg Spaghetti Alla Chitarra With Fried Zucchini. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/spaghetti-sauce-with-meat.html 2017-06-29T17:23:07.000000Z 0.5 https://www.gastro-grub.com/images/meatsauc720-4.jpg Sweating onions, garlic, and basil in olive oil. https://www.gastro-grub.com/images/meatsauc720-2.jpg Chopped sweet basil, from one sprig of the basil, and diced onion. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/meatsauc720-7.jpg Spaghetti sauce with chuck roast. https://www.gastro-grub.com/images/meatsauc720-1.jpg Ingredients for spaghetti sauce with meat: boneless chuck, red onion, fresh sweet basil, and San Marzano tomatoes. https://www.gastro-grub.com/images/meatsauc720-8.jpg Homemade fettucine, spaghetti sauce with meat, Italian meatballs and rosemary bread. https://www.gastro-grub.com/images/meatsauc720-5.jpg Adding the chuck back into the pot on top of the onions. https://www.gastro-grub.com/images/meatsauc720-6.jpg Spaghetti sauce with chuck roast. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/meatsauc720-3.jpg Seared chuck roast on a plate. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/spice-mix-recipes.html 2017-06-29T17:21:36.000000Z 0.5 https://www.gastro-grub.com/images/spiceblend720.jpg Measuring spoon and spice tin with homemade pumpkin pie spice. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/squash-fritters.html 2017-06-29T17:22:26.000000Z 0.5 https://www.gastro-grub.com/images/butrnutsq720.jpg Butternut squash fritters and citrus quinoa https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/steak-salad-recipe.html 2017-06-29T17:21:00.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/blustksalad720-12.jpg Seared rare NY steak sliced on a bias and fanned. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/blustksalad720-03.jpg Seared rare NY steak salad. https://www.gastro-grub.com/images/blustksalad720-06.jpg Sliced vegetables for the salad: mushrooms, carrots, red onions, and red and yellow peppers. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/blustksalad720-05.jpg Blue cheese dressing. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/stocks-and-sauces.html 2017-06-29T17:21:41.000000Z 0.5 https://www.gastro-grub.com/images/chxstock360.jpg Roasted Chicken Stock https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/strawberry-shortcake-recipe.html 2017-06-29T17:22:06.000000Z 0.5 https://www.gastro-grub.com/images/strcake-4.jpg Dry ingredients and butter for shortcake dough in a food processor bowl. https://www.gastro-grub.com/images/strcake-15.jpg Strawberry shortcake. https://www.gastro-grub.com/images/strcake-8.jpg Shortcake dough formed into a disc. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/strcake-13.jpg Mixing strawberries for strawberry shortcake. https://www.gastro-grub.com/images/strcake-16.jpg Strawberry shortcake. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/strcake-7.jpg Shortcake dough on a pastry board. https://www.gastro-grub.com/images/strcake-11.jpg Shortcakes cooling on a rack. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/strcake-10.jpg Shortcakes ready to go in the oven. https://www.gastro-grub.com/street-tacos.html 2017-06-29T17:20:30.000000Z 0.5 https://www.gastro-grub.com/images/street-taco-5.jpg Tacos, lime wedges, and refried beans on a plate. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/street-taco-3.jpg Tacos, lime wedges, and refried beans on a plate. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/street-taco-2.jpg Shredded meat for tacos in pint containers. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/stromboli-recipe.html 2017-06-29T17:20:54.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/Stromboli720-16.jpg Ham and cheese stromboli recipe. https://www.gastro-grub.com/images/Stromboli720-08.jpg Stromboli dough after rising. https://www.gastro-grub.com/images/Stromboli720-12.jpg Stuffing the stromboli dough with cold cuts and cheese. https://www.gastro-grub.com/images/Stromboli720-05.jpg Flour and butter mixture in a mixing bowl. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/Stromboli720-02.jpg Combining the dry ingredietns together in a bowl. https://www.gastro-grub.com/images/Stromboli720-14.jpg Stromboli loaf ready for the oven. https://www.gastro-grub.com/images/Stromboli720-01.jpg Ingredients for stromboli bread dough. https://www.gastro-grub.com/images/Stromboli720-06.jpg Stromboli dough after mixing with a spoon. https://www.gastro-grub.com/images/Stromboli720-13.jpg Folding the loaf into an envelope. https://www.gastro-grub.com/images/Stromboli720-04.jpg Adding the butter to the flour mixture. https://www.gastro-grub.com/images/Stromboli720-03.jpg Butter squares floating in ice water. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/Stromboli720-07.jpg Prosciutto, provolone and salami on a plate. https://www.gastro-grub.com/images/Stromboli720-15.jpg Stromboli recipe or stuffed bread. https://www.gastro-grub.com/stuffed-bell-pepper-recipe.html 2017-06-29T17:23:16.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/stufdbells720-1.jpg Bell peppers with tops cut off. https://www.gastro-grub.com/images/stufdbells720-5.jpg Stuffed bell pepper and pasta on a plate. https://www.gastro-grub.com/images/stufdbells720-4.jpg Brown rice stuffed bell pepper recipe with mushroom, onion, garlic, and Pecorion Romano. https://www.gastro-grub.com/images/stufdbells720-2.jpg Building the stuffed bell peppers. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/stuffed-butternut-squash-recipe.html 2017-06-29T17:20:47.000000Z 0.5 https://www.gastro-grub.com/images/butrnut720-10.jpg https://www.gastro-grub.com/images/butrnut720-11.jpg My stuffed butternut squash recipe. https://www.gastro-grub.com/images/butrnut720-01.jpg Stuffing ingredients: brown rice, Italian sausage, and sauteed onion, fennel and celery resting on sizzle platters. https://www.gastro-grub.com/images/butrnut720-09.jpg Squash cooling on a sheet pan. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/butrnut720-08.jpg Butternut squash cooling on a roasting pan after being removed from the oven. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/butrnut720-07.jpg Butternut squash cut in half and the seeds and stringy membrane removed. https://www.gastro-grub.com/images/butrnut720-03.jpg Stuffing ingredients being mixed together. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/butrnut720-05.jpg Butternut squash cut in half. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/stuffed-meatloaf.html 2017-06-29T17:20:28.000000Z 0.5 https://www.gastro-grub.com/images/meatloaf-10.jpg Mixing the meatloaf in a mixing bowl. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/meatloaf-9.jpg The ground beef, celery, carrot and onion mixture, breadcrumbs, rice, thyme, and eggs in a mixing bowl. https://www.gastro-grub.com/images/meatloaf-12.jpg Gouda cheese cut into 1-inch squares. https://www.gastro-grub.com/images/meatloaf-19.jpg Stuffed meatloaf with mashed potatoes, brown gravy, and green beans. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/meatloaf-17.jpg Bacon wrapped stuffed meatloaf. https://www.gastro-grub.com/images/meatloaf-8.jpg Coarse ground beef for meatloaf. https://www.gastro-grub.com/images/meatloaf-14.jpg Building the meatloaf in the loaf pan. https://www.gastro-grub.com/images/meatloaf-7.jpg A loaf pan lined with bacon. https://www.gastro-grub.com/images/meatloaf-2.jpg Diced celery, carrot and onion. https://www.gastro-grub.com/images/meatloaf-23.jpg Bacon wrapped gouda stuffed meatloaf. https://www.gastro-grub.com/images/meatloaf-4.jpg Celery, carrot and onion in a saute pan. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/meatloaf-3.jpg Ingredients for stuffed meatloaf: celery, carrot, onion, thyme, butter, brown rice, and breadcrumbs. https://www.gastro-grub.com/swedish-bread.html 2017-06-29T17:21:59.000000Z 0.9 https://www.gastro-grub.com/images/finnishbread720-07.jpg Cardamom bread ropes https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/finnishbread720-09.jpg Braided cardamom bread https://www.gastro-grub.com/images/finnishbread720-02.jpg Ingredients fo cardamom bread https://www.gastro-grub.com/images/cardamombrd360-11.jpg Cardamom Bread https://www.gastro-grub.com/images/finnishbread720-12.jpg Swedish Cardamom Bread https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/cardamombrd360-10.jpg Cardamom bread ready for the oven https://www.gastro-grub.com/images/cardamombrd360-12.jpg Swedish Cardamom Bread https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/cardamombrd360-03.jpg Cardamom bread dough https://www.gastro-grub.com/sweet-bread-recipe.html 2017-06-29T17:22:46.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/sweetroll720-4.jpg Sweet sandwich roll. https://www.gastro-grub.com/images/sweetroll720-2.jpg Sweet sandwich rolls. https://www.gastro-grub.com/texas-smoked-brisket.html 2017-06-29T17:23:17.000000Z 0.5 https://www.gastro-grub.com/images/brskt-no3-720-4.jpg Bottom side of the brisket with the point on the left and the flat on the right. https://www.gastro-grub.com/images/tallow720-1.jpg Beef chicharrones. https://www.gastro-grub.com/images/smkbriskt720-6.jpg Brisket with broccoli mashed potatoes. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/brskt-no3-720-1.jpg A whole select grade brisket in cryovac. https://www.gastro-grub.com/images/tallow720-2.jpg Beef fat or tallow. https://www.gastro-grub.com/images/Brisket720-7.jpg Brisket loaded into the smoker. https://www.gastro-grub.com/images/smkbriskt720-1.jpg Raw brisket after trimming. https://www.gastro-grub.com/images/briskrub720-3.jpg Brisket rub: kosher salt, cracked pepper, onion powder, and garlic powder. https://www.gastro-grub.com/images/brskt-no3-720-2.jpg A whole brisket showing the fat cap. https://www.gastro-grub.com/images/smkbriskt720-4.jpg The brisket right after coming off the smoker. https://www.gastro-grub.com/images/Brisket720-4.jpg Offset smoker and probe thermometer. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/brskt-no3-720-3.jpg Trimmings from the brisket. https://www.gastro-grub.com/images/Brisket720-8.jpg Brisket smoked for fourteen hours. https://www.gastro-grub.com/images/Brisket720-3.jpg Offset smoker ready to cook. https://www.gastro-grub.com/images/smkbriskt720-5.jpg The first slice off the brisket. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/brskt-no3-720-5.jpg Trimmed brisket. https://www.gastro-grub.com/images/Brisket720-5.jpg Brisket ready to hoist into the smoker. https://www.gastro-grub.com/images/smkbriskt720-3.jpg Raw brisket with salt and pepper, ready to smoke. https://www.gastro-grub.com/images/Brisket720-2.jpg Brisket seasoned with salt and pepper. https://www.gastro-grub.com/tomatillo-sauce.html 2017-06-29T17:20:42.000000Z 0.5 https://www.gastro-grub.com/images/tomatillo-sce-2.jpg Mise en place, or ingredients for tomatillo sauce: tomatillos, serrano chilies, onions, and garlic. https://www.gastro-grub.com/images/tomatillo-sce-1.jpg A tomatillo on a cutting board. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/tomatillo-sce-3.jpg Ingredients for tomatillo sauce in a pot with water. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/tomatillo-sce-4.jpg Cooked ingredients for tomatillo sauce in a blender jar. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/tomatillo-sce-5.jpg Tomatillo sauce in a glass bowl on a cutting board. https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/tossed-green-salad.html 2017-06-29T17:21:07.000000Z 0.5 https://www.gastro-grub.com/images/4vinaigrette720.jpg Tossed Green Salad. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/turkey-dressing-recipe.html 2017-06-29T17:20:25.000000Z 0.9 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/useful-kitchen-gadgets.html 2017-06-29T17:21:07.000000Z 0.9 https://www.gastro-grub.com/images/potspans270.jpg Cast iron griddle, nonstick frying pan and a 3-quart and 12-quart pot. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/blender270.jpg Oster Blender. https://www.gastro-grub.com/images/pastaroller270.jpg Ravioli cutter. https://www.gastro-grub.com/images/wusthof270.jpg Wusthof chef's knife and a sliced pear. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/pastamachine720.jpg Imperia Pasta Machine. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/veloute-sauce.html 2017-06-29T17:21:37.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/veloute360.jpg Veloute Sauce https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/vinaigrette-recipes.html 2017-06-29T17:21:55.000000Z 0.9 https://www.gastro-grub.com/images/4vinaigrette720.jpg Mix Greens with Lemon Cumin Vinaigrette and Shaved Parmigiano https://www.gastro-grub.com/images/3vinaigrette720.jpg Lemon Cumin Vinaigrette https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/2vinaigrette720.jpg Making lemon cumin vinaigrette https://www.gastro-grub.com/images/1vinaigrette720.jpg Vinaigrette Ingredients https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/what-is-yeast.html 2017-06-29T17:21:18.000000Z 0.5 https://www.gastro-grub.com/images/instant360-1.jpg Instant Yeast https://www.gastro-grub.com/images/FreshYeast720-1.jpg Cake yeast or fresh yeast. https://www.gastro-grub.com/images/yeast720.jpg A side by side photo comparing active dry yeast to instant yeast. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/activedry360-2.jpg Active Dry Yeast https://www.gastro-grub.com/images/720buns.jpg Burger buns proofing before they go in the oven. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/white-rice-recipe.html 2017-06-29T17:21:55.000000Z 0.5 https://www.gastro-grub.com/images/ricegravy.jpg White rice with chicken gravy. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/whitrice.jpg Ingredients for white rice: water, butter, and salt in a sauce-pan and white rice in a bowl. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/white-sauce-recipe.html 2017-06-29T17:21:42.000000Z 0.5 https://www.gastro-grub.com/images/bechamel720-5.jpg Bechamel sauce in a pot. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/bechamel.jpg Eggs and white sauce. https://www.gastro-grub.com/images/bechamel720-4.jpg Straining the onion out of the milk. https://www.gastro-grub.com/images/bechamel720-7.jpg Straining the bechamel sauce. https://www.gastro-grub.com/images/bechamel720-3.jpg Roux cooking over a low heat. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/bechamel720-1.jpg Onion steeping in milk for bechamel. https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/whole-roasted-chicken.html 2017-06-29T17:22:00.000000Z 0.5 https://www.gastro-grub.com/images/roastchx350x230.jpg Whole Roasted Chicken. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/roastchxweb3.jpg roast chicken https://www.gastro-grub.com/images/roastchick360-7.jpg Trussed chicken ready for the oven. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/whole-wheat-bread-recipe.html 2017-06-29T17:21:53.000000Z 0.5 https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/wholewheat720.jpg Whole wheat bread https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/wild-salmon-recipes.html 2017-06-29T17:22:33.000000Z 0.5 https://www.gastro-grub.com/images/salmonbrine.jpg Salmon soaking in brine. https://www.gastro-grub.com/images/salmon720-1.jpg Brined and air dried salmon fillets. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/salmon720-2.jpg Salmon dredged in flour. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/salmon720-5.jpg Seared Salmon with beurre blanc on top of sauteed greens and potato croquettes with green onion aioli. https://www.gastro-grub.com/images/salmon720-4.jpg Seared salmon resting on a plate. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/winter-salad.html 2017-06-29T17:21:11.000000Z 0.5 https://www.gastro-grub.com/images/wintersalad720.jpg Mix greens with raspberry vinaigrette https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/yankee-pot-roast.html 2017-06-29T17:21:09.000000Z 0.5 https://www.gastro-grub.com/images/pot-roast720-03.jpg Ingredients for Pot Roast: Garlic, Onion, Celery, Carrots, Bay Leaf, Peppercorn, and Thyme. https://www.gastro-grub.com/images/pot-roast720-10.jpg Yankee pot roast, parsley mashed potatoes, and sauteed spinach. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/pot-roast720-08.jpg The pot roast is ready to go into the oven. https://www.gastro-grub.com/images/pot-roast720-05.jpg Sauteeing the celery, carrot, and onion for Yankee pot roast. https://www.gastro-grub.com/images/pot-roast720-01.jpg Chuck roast tied with butcher's twine. https://www.gastro-grub.com/images/pot-roast720-07.jpg All the vegetables, herbs, spices, and wine are added to the braising pot. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg https://www.gastro-grub.com/zeppole-di-san-giuseppe.html 2017-06-29T17:22:50.000000Z 0.5 https://www.gastro-grub.com/images/sfinge720-2.jpg Mixing the dry and wet ingredients together. https://www.gastro-grub.com/images/sfinge720-7.jpg Sfinge or zeppole di San Giuseppe stacked on a plate with honey, cinnamon, and powdered sugar. https://www.gastro-grub.com/images/sfinge720-3.jpg The sfinge batter is ready to fry. https://www.gastro-grub.com/images/sfinge720-1.jpg Ingredients for sfinge. https://www.gastro-grub.com/images/4vinaigrette180.jpg A simple green salad. https://www.gastro-grub.com/images/sfinge720-6.jpg Sfinge with sugar, cinnamon, and honey. https://www.gastro-grub.com/images/sfinge720-5.jpg Sfinge or zeppole di San Giuseppe stacked on a plate. https://www.gastro-grub.com/images/brgr180.jpg Building a burger. https://www.gastro-grub.com/images/sfinge720-4.jpg Frying the sfinge. https://www.gastro-grub.com/images/holdknife360.jpg https://www.gastro-grub.com/images/stuffing-8.jpg https://www.gastro-grub.com/images/gratinee-7.jpg