Chicken fried steak is also known as country fried steak. In America,
country fried steak or chicken fried steak is a dish commonly associated
with the southern cuisine of the southern and south central states. The
meat used is always beef, though the cut of beef may vary, and is
commonly referred to as cube steak.
Cube steak is usually from the top round or top sirloin. It is
tenderized by pounding with a meat tenderizer, or use of an electric
tenderizer. The name refers to the shape of the indentations left by the
tenderizing process, and it is commonly called cubing the steak. Some of the many common uses for cube steak is chicken fried cube steak and Swiss steak.
Remove the meat from the refrigerator about 30 minutes prior to use and let rest on a plate. When the meat is ready season both sides of the meat with salt and pepper.
Combine the eggs and milk in a pie pan or similar flat dish or pan and whip with a fork to thoroughly combine. In a separate flat pan or dish spread about a half cup of flour out, evenly.
Dredge both sides of the steaks in flour and pat to knock off any excess flour.
Next dredge the floured steaks in the egg mixture and then back into the flour mixture. Add enough oil to the hot pan to create a depth of about 1/8-inch. Immediately add the steaks to the hot oil. Fry until golden brown, turn over and fry the remaining side, about 3 minutes per side.
Remove the steaks to a paper towel lined plate and hold in a warm oven until ready to serve.
Cube steak, makes the best chicken fried steak!
fried steak recipe is a cutlet dish made by breading a piece of steak with
seasoned flour and pan-frying. It resembles the Austrian dish Wiener
Schnitzel and the Italian dish scallopini, as well as the Latin American dish
Milanesa, which is made with a, tenderized beef, veal, or pork, cutlet. They are typically coated with flour and eggs, though many recipes also call for bread crumbs. Chicken fried steak is almost always shallow fried.
historians point out that the practice of dredging meat in flour
and seasoning it with spices, then frying or baking it and serving it with a sauce or gravy
dates back to ancient times. This cooking method tenderizes the meat
and enhances its flavor.
Tags: chicken fried steak recipe, best chicken fried steak, chicken fried cube steak