There is no secret to making great soup. It has nothing to do with the recipe, within reason. It all comes down to making stock. My site is about comfort food and stock recipes may seem out of place within that theme. But soup is certainly comfort food and chicken soup especially. If you are learning how to make chicken soup, or any soup for that matter, It's not the recipe, it all comes down to your stock.
This Southwestern chicken soup recipe is an easy recipe you can make in ten minutes.
It is an interesting soup to make, because the soft boiled egg actually thickens the soup when you break into it and stir it up. Its quick, easy to make, and just plain delicious.
Cut the tortillas in half.
Lay one side over the other to create a stacked half-moon. Make 1/4 inch cuts perpendicular to the straight edge.
Prepare your ingredients.
Yield: 1 serving
Prep Time: 10 minutes
Cook Time: 10 Minutes
Note: The egg should be soft boiled when you plate it. Use caution not to break the yolk.
Tags: easy chicken soup, how to make chicken soup, southwestern chicken soup